User manual CREDA HBCB01G

[. . . ] Single Ovens Users Instruction & Installation Book Note: Timer must be set to `Time of Day' and `Manual' before the oven(s) can be used. Note: Ensure that the oven is securely fixed to the cabinet before use. This appliance shall be installed in accordance with the regulations in force and only used in a well ventilated space. Read the instructions before installing or using the appliance and retain them for future use For more information on our exciting product range ring Creda Answer Centre 0541 54 64 74 OR Visit us on the NET at http://www. creda. co. uk Our site invites you to make use of our interactive cookbook and product selector. [. . . ] Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. Only re-heat food once. `COOK CHILL' DISHES These should always be placed in a pre-heated oven ideally on the first or second shelf position. Follow the packet instructions for cooking time. ALUMINIUM FOIL If using Aluminium Foil: 1. Remember that it is important to increase the cooking time by one third. Never allow the foil to touch the sides of the oven. Never cover the oven interior with foil. Never cover the oven shelves with foil. 18 USING THE OVEN The `Slow Cook' setting on the main oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. USING THE `SLOW COOK' SETTING 1. All dishes cooked by the `Slow Cook' setting should be cooked for a minimum 6 hours. They will `hold' at this setting for a further hour but marked deterioration in appearance will be noticed in some cases. Joints of meat and poultry should be cooked at Mk. 6 for 30 minutes before turning to the `Slow Cook' setting and never be cooked lower than the middle shelf position. Joints of meat over 6 lbs (2. 7kg) and poultry over 4 lbs 8oz (2 kg) should not be cooked using the `Slow Cook' setting. Always stand covered joints on a rack over the meat tin to allow good air circulation. A meat thermometer should be used when cooking pork joints and poultry. The internal temperature of the food should reach at least 88oC. This method is unsuitable for stuffed meat and stuffed poultry. Always bring soups, casseroles and liquids to the boil before putting in the oven. Cover casseroles with foil and then the lid to prevent loss of moisture. Always thaw frozen food completely before cooking. Root vegetables will cook better if cut into small pieces. Adjust seasonings and thickenings at the end of the cooking time. meringues and milk puddings can be cooked lower in the oven whilst other dishes requiring greater heat can be cooked above them. [. . . ] Check: (i) That the main cooker wall switch is turned on. (ii) Check other appliances to see if you have a power cut. (iii) Check the main circuit breaker for the property. Display shows 0. 00 AUTO. The power supply to your oven has possibly been interrupted, but has now come back on again. Reset the timer to the correct time of day and "Manual" operation using instructions given in the timer section of the book. [. . . ]