User manual CREDA HBD010E

[. . . ] D010E Installation & User Instructions You must read these instructions prior to using the appliance and retain them for future reference. For more information on our exciting product range ring Creda Answer Centre 08701 54 64 74 OR Visit us on the NET at http://www. creda. co. uk Our site invites you to make use of our interactive cookbook and product selector. Feel free to browse our product range to see what's bubbling away at the moment or to ask for help on our products and services General Domestic Appliances Ltd. Morley Way Peterborough PE2 9JB Creda Answer Centre 08701 54 64 74 Web http://www. creda. co. uk It may be necessary from time to time to change the specification outlined in this booklet without notice. Any change which is made will not affect your statutory rights. Contents Introduction Safety Information Features Controls Clock / Minute Minder Operation Grill Pan and Handle Grilling Guide To Grilling Successfully Using the Oven for Fan Cooking Using the Oven for Other Functions Temperature Conversion Chart Oven Temperature Charts Cooking Results Not Satisfactory Care and Cleaning Installation Something Wrong? [. . . ] Always bring soups, liquids and casseroles to the boil before placing in the oven. Ensure that casserole dishes have a good seal (not airtight) and cover to the top with foil to prevent loss of moisture. Ensure that fruit and vegetables are cut into even sized small pieces to cook properly. If using dried red kidney beans it is important that the beans are soaked and then boiled for a minimum of 10 minutes before using in any dish to destroy any toxins. When cooking fish or egg dishes it may be necessary to check during cooking to avoid overcooking. 16 Temperature Conversion Chart Gas Mark 1 o F Main Conventional Oven 120 140 150 160 180 190 200 220 ­ ­ Main Fan Oven 100 120 130 140 160 170 180 200 210 220 /2 250 275 300 325 350 375 400 425 450 475 1 2 3 4 5 6 7 8 9 17 Oven Temperature Chart - Meat Food Fan Oven Cooking Note: Up to three shelves may be used in this oven. The position of these is not important providing they are evenly spaced. Meat Beef Lamb Pork Veal Chicken/Turkey up to 4kg (8lb) Turkey up to 5. 5kg (12lb) Turkey over 5. 5kg (12lb) Casserole / Stews Preheat No No No No No No No No Temperature o C 160/180 160/180 160/180 160/170 160/180 150/160 150 140/150 Time (approx. ) 20-25 mins per 450g (1lb) + 20 mins extra 25 mins per 450g (1lb) + 25 mins extra 25 mins per 450g (1lb) + 25 mins extra 25-30 mins per 450g (1lb) + 25 mins extra 18-20 mins per 450g (1lb) + 20 mins extra 13-15 mins per 450g (1lb) e. g. 5kg (11lb) = 143-165 mins 12 mins per 450g (1lb) e. g. 10kg (22lb) = 264 mins 11/2 - 2 hours IF USING ALUMINIUM FOIL 1. Never allow foil to touch sides of oven. The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint of meat, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temperature has been reached. Beef Rare 60OC Medium 70OC Well Done 75OC Pork 90OC Lamb 80OC Poultry 90OC Veal 75OC 18 Oven Temperature Charts - Baking Baking Fan Oven Cooking Note: Up to three shelves may be used in this oven. The position of these is not important providing they are evenly spaced. Food Scones Small Cakes Victoria Sandwich Sponge Sandwich (Fatless) Swiss Roll Semi-rich Fruit Cake Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Pudding Milk Pudding Baked Custard Bread Meringues Preheat Yes No No Yes Yes No No No No Yes Yes No No Yes No Temperature o C 210/220 170/180 160/170 170/190 180/200 140/150 130/140 190/200 190/200 180/190 190/200 130/140 140/150 200/210 70/90 Time 9-12 mins 15-25 mins 20-25 mins 15-20 mins 12-15 mins 11/4-11/2 hours Time depending on use Time depending on use Time depending on use 40-45 mins 20-45 mins 11/2-2 hours 35-45 mins 20-30 mins 3-4 hours Note: If soft tub margarine is being used for cake making, we would recommend using the all in one method and to reduce the temperature by 10°C. Temperatures recommended in this chart refer to cakes made with block margarine or butter only. 19 Cooking Results Not Satisfactory GRILL Uneven cooking front to back Fat splattering Ensure that the grill pan is positioned centrally below the grill element. Ensure that the grill pan is not lined with foil. Ensure that the grill setting is not too high. BAKING GENERAL Uneven rising of cakes Sinking of cakes Ensure that the oven shelves are level. The following may cause cakes to sink: 1. Pre-heating of fan ovens ­ not always necessary. Cooking at too high a temperature ­ reduce standard temperatures by 25°C for fan ovens. Using normal creaming method with a soft margarine. If using soft margarine, use an all in one method instead of the traditional creaming of the margarine and sugar. Remember when using a food mixer or processor not to over-cream soft margarine. Refer to the cooking times and temperatures given in the Oven Temperature Charts provided, however, it may be necessary to increase or decrease temperatures by 10°C to suit personal taste. [. . . ] 5 29 Something Wrong? Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Nothing works. Check (a) Check If you find :Display is blank. Then it is likely that there is no electricity supply to your oven. Check: (i) (ii) (iii) (iv) That the main cooker wall switch is turned on. [. . . ]