User manual CREDA HBD130G

[. . . ] Users Instruction & Installation Book for: Cordialle Gas Built in Note: Ensure that the oven is securely fixed to the cabinet before use. This appliance shall be installed in accordance with the regulations in force and only used in a well ventilated space. Read the instructions before installing or using the appliance and retain them for future use For more information on our exciting product range ring Creda Answer Centre 0541 54 64 74 OR Visit us on the NET at http://www. creda. co. uk Our site invites you to make use of our interactive cookbook and product selector. Feel free to browse our product range to see what's bubbling away at the moment or to ask for help on our products and services General Domestic Appliances Ltd. Morley Way Peterborough PE2 9JB Creda Answer Centre 0541 54 64 74 Web http://www. creda. co. uk It may be necessary from time to time to change the specification outlined in this booklet without notice. [. . . ] When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 before selecting the required Gas Mark. Shelf position 1 is the highest. Food STARTERS Patés and Terrines FISH Oily Fish (whole) White Fish (fillets & steaks) MEAT AND POULTRY Veal Beef Ham Lamb Pork Chicken Duckling & gosling Turkey Game birds Casseroles PUDDINGS Milk Puddings Baked Custard Baked sponges Baked Apples Meringue puddings Apple Pie 1x9" (230mm) Fruit crumbles 3 3 4 3 1 6 5 or 6 3 3 3 3 3 2 3 21/4 - 21/2 hrs stand dish on a baking tray and started with warm milk Gas Mark Shelf Positions Approx. Cooking Time and Comments 3 or 4 4 11/2 - 2 hrs 25 mins - 1 hr, depending on recipe and size of fish 4 or 5 4 or 5 3 3 25 - 30 mins. 5 4 or 5 5 5 5 5 5 4 or 5 6 3 4 4 4 4 4 4 4 4 or 5 4 3 or 4 25 mins per lb + 25 mins 25 - 30 mins per lb + 25 mins 40 mins per lb covered in foil + 40 mins per lb uncovered 30 - 35 mins per lb + 30 mins 40 mins per lb + 40 mins 25 mins per lb + 25 mins 25 mins per lb + 25 mins 15 - 20 mins per lb + 20 mins 50 mins. Add extra 15 mins if roasting brace 11/2 - 6 hrs. (depending on type of meat) 45 mins in bain-marie 40 - 50 mins 30 - 45 mins depending on the size and type of apples 15 mins or until 'tinged' with brown 45 - 55 mins stand dish on a baking tray 35 - 45 mins 16 OVEN COOKING CHART Food CAKES, PASTRIES AND BISCUITS Small cakes - 2 trays - 1 tray Victoria sandwich 2x8" (205mm) Fatless sponge 2x7" (180mm) 3 egg mix Gas Mark Shelf Positions Approx. Cooking Time and Comments 5 5 4 5 2 4 2 6 5 7 2&4 2 2&4 2 3 3 3 2 2 2&4 2 or 3 17 - 25 mins " 25 - 35 mins 20 - 25 mins. 2 tins side by side 4 - 61/2 hrs depending on recipe 11/4 - 11/2 hrs 3 - 31/2 hrs. 15 mins - 1 hr depending on recipe 20 - 40 mins depending on recipe 10 - 30 mins depending on recipe " " " " Christmas cake Madeira cake 7" (180mm) Rich Fruit cake 9" (230mm) Shortcrust pastry Rich Shortcrust pastry - 1 tray Flaky & puff pastry - 2 trays - 1 tray Choux pastry - éclairs 1 tray Scones - 2 trays - 1 tray Shortbread - 7" (180mm) round Biscuits - 2 trays - 1 tray YEAST MIXTURES Bread Rolls Chelsea buns MISCELLANEOUS Yorkshire Pudding - large - individual Soufflés Meringues Baked Potatoes 6 7 2 2&4 2 35 - 40 mins 10 - 15 mins " 55 - 1hr depending on thickness 15 - 20 mins depending on recipe " " " " 2 4 3 2 and 4 2 or 3 7 or 8 7 or 8 5 3 2 2 45 - 50 mins 15 - 20 mins 20 - 30 mins 7 7 4 'E' 4 or 5 2 2 2 4& Baseplate 2 45 - 50 mins 25 - 30 mins 30 mins 2 - 5 hrs starting on shelf 4 until 'set' and then on the baseplate until dried out - turn when necessary. 11/2 - 3 hrs until soft, depending on size When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top position for a few minutes longer. Soft Margarine ­ Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart. 17 CARE AND CLEANING Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold. 1. "CREDACLEAN" OVEN LINERS - OVEN ONLY (a) How "Credaclean" works. The surfaces of the "Credaclean" oven liners are treated with a special vitreous enamel which absorbs cooking soils. At temperatures of mark 7 or above, the special surface enables these soils to be slowly destroyed. The higher the temperature the more effective it is. In most cases normal cooking operations at mark 7 will permit this cleaning operation to proceed during cooking. However if higher cooking temperatures are not used regularly, it may be necessary, in order to prevent heavy soiling, to run the ovens without shelves or meat pan, at mark 8 for about 2 hours hours. During this cleaning cycle, surfaces may become hotter than in normal use. It should not normally be necessary to clean the "Credaclean" panels with water. If the user feels it is desirable to do so, wipe them over with a clean, soapy cloth, followed by a wipe with a clean damp cloth. DO NOT use biological washing powder, harsh abrasives or chemical oven cleaners of any kind as this could damage the "Credaclean" oven liners. OVEN SIDE LINERS, REAR PANEL & ROOF LINER 2. CLEANING THE GRILL AND OVEN (a) Base, Sides & Rear of Grill and Base of Oven. Wipe out the oven with a damp soapy cloth. [. . . ] The colour of the correct replacement fuse cover is that of the coloured marks or inserts in the base of the plug. 26 INSTALLATION INSTRUCTIONS INSTALLATION AND OPERATIONAL CHECKS After installation, check for gas soundness. The supply pressure can be checked at the grill injector. Loosen the fastening screw on the left hand side of the grill burner and slide the burner to the right and then off the injector. Ensure that the grill burner is correctly located and the fixing screw tightened on reassembly. [. . . ]