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Detailed instructions for use are in the User's Guide.
[. . . ] Double Ovens Users Instruction & Installation Book for:
Europa Gas
Note: Timer must be set to `Time of Day' and `Manual' before the ovens can be used. Note: Ensure that the oven is securely fixed to the cabinet before use. This appliance shall be installed in accordance with the regulations in force and only used in a well ventilated space. Read the instructions before installing or using the appliance and retain them for future use
For more information on our exciting product range ring
Creda Answer Centre 0541 54 64 74
OR
Visit us on the NET at
http://www. creda. co. uk
Our site invites you to make use of our interactive cookbook and product selector. [. . . ] Cooking Time and Comments
5
2
20-30 mins.
4 or 5 5 5 5 5 5 4 3
3 3 3 3 3 3
3
25-30 mins per lb + 25-30 mins 40 mins per lb + 40 mins 30-35 mins per lb + 30 mins 40 mins per lb + 40 mins 25 mins per lb + 25 mins 25 mins per lb + 25 mins 15-20 mins per lb + 15-20 mins 2-4 hrs. depending on meat used.
3
5
2
11/2 - 2 hrs.
3 3 4 3 1 6 5
2 2 2 2 2 2 2
11/2 - 2 hrs. depending on size 25 mins until tinged with brown 60 mins 45 - 50 mins
If using aluminium foil: 1. Remember it is important to increase the cooking time by one third. Do not allow the foil to touch the sides of the oven. Do not cover the oven interior with foil. Do not cover the oven shelves with foil.
18
TOP OVEN COOKING CHART
Food CAKES, PASTRIES AND BISCUITS Small Cakes (16 per tray) Victoria sandwich (2 x 180mm / 7") Swiss Roll (3 egg quantity) Christmas cake (1 x 205mm / 8") Madeira cake (1 x 180mm / 7") Rich Fruit cake (1 x 180mm / 7") Gingerbread Scones - 16 per tray Shortbread (1 x 180mm / 7") Biscuits Shortcrust Pastry Rich Short Crust Flaky/Puff Pastry Choux Pastry YEAST MIXTURES Bread - rolls, plait Tea breads etc. MISCELLANEOUS Yorkshire Pudding - small - large Meringues 7 7 1 2 2 3 20 - 25 mins 30 - 40 mins 21/2 - 4 hrs. turn when necessary 7 5 2 or 3 2 25 - 35 mins 25 - 30 mins 5 4 6 2 4 2 3 7 2 4-6 6 5 7 6 2 2 2 2 2 2 2 2 2 2 2 2 2 2 20 - 25 mins. Cooking Time and Comments
Soft Margarine Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart.
19
USING THE MAIN OVEN
Note: DO NOT allow young children near to the appliance when the main oven is in use as the surfaces get extremely hot The oven has different heat zones - the temperature control settings refer to the temperature on the middle shelf; above this shelf it is hotter and below it is cooler.
SHELF POSITIONING
The two shelves can be used in six different positions. Each shelf has a safety stop to prevent it being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and the lifting at the front to withdraw. The baking dish and the grill pan without the handle can be used in the oven. To ensure good air circulation in the oven, the maximum size of baking tray that should be used is 300mm X 350mm (12" X 14").
MAIN OVEN UTENSILS
MAIN OVEN OPERATION
A
MAIN OVEN TEMPERATURE CONTROL
1. Place the shelves in the correct position. With the main oven door closed, push in and turn the control knob fully anti-clockwise. Sparking will continue until the burner is lit. Turn the control knob clockwise to the required setting ( see cooking chart ). There is a delay of about one minute whilst the safety device operates before the burner comes fully on. Place the food on the shelf and ensure that the oven door is closed.
Note: The oven burner only operates when the oven door is closed. The oven burner will shut off when the door is opened, and will turn on and reignite when the door is closed again. At the end of cooking, always turn the control knob clockwise to the off symbol q
20
USING THE MAIN OVEN
COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. [. . . ] THERE MAY BE NOTHING WRONG.
Problem
Nothing works.
Check
If the timer display is blank. Then it is likely that there is no electricity supply to your oven. Check: (i) That the main cooker wall switch is turned on. (ii) Check other appliances to see if you have a power cut. [. . . ]
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