User manual CREDA HBE530E

[. . . ] E530E / R530E Installation & User Instructions You must read these instructions prior to using the appliance and retain them for future reference. For more information on our exciting product range ring Creda Answer Centre 08701 54 64 74 OR Visit us on the NET at http://www. creda. co. uk Our site invites you to make use of our interactive cookbook and product selector. Feel free to browse our product range to see what's bubbling away at the moment or to ask for help on our products and services General Domestic Appliances Ltd. Morley Way Peterborough PE2 9JB Creda Answer Centre 08701 54 64 74 Web http://www. creda. co. uk It may be necessary from time to time to change the specification outlined in this booklet without notice. Any change which is made will not affect your statutory rights. Contents Introduction Safety Information Features Controls Oven Timer Operation Grill Pan and Handle Using the Top Oven for Solarplus Grilling Operation when using Top Oven for Grilling Solarplus Grill Chart Using the Top Oven as a Convection Oven Operation when using the Top Oven as a Convection Oven Main Oven (Pre-Heat) Using the Main Oven for Fan Cooking Using the Main Oven for Convection Cooking Using the Main Oven for Other Functions Temperature Conversion Chart Oven Temperature Charts Cooking Results Not Satisfactory? [. . . ] During the initial boost both the side and the rear elements are on as well as the fan. When the oven reaches temperature in this mode, the fan will remain on for a further 4 minutes after opening the door and will then switch off automatically. 21 Using the Main Oven for Fan Cooking Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. For guides on "pre-heating" "cooking temperatures" and "cooking times" see "Oven , Temperature Charts" later in book. Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10oC. It may also be necessary to increase or decrease cooking times. Main oven shelf positioning for Fan Oven Most foods will cook satisfactorily on any shelf position, due to even distribution of heat in the main oven, but the shelves must be evenly spaced. The top oven rod shelf can be used in the main oven when cooking large quantities of food. Food or utensils should never be placed directly on the floor of the oven for cooking. DO NOT allow young children near to the appliance when the main oven is in use as the surfaces get extremely hot. Easy GlideTM Shelf The Easy GlideTM Shelf, in conjunction with the grill pan supplied can be used for cooking in the oven(s), ie. Place the Easy GlideTM Shelf in the oven on the same runner position as stated in the meat cooking chart. Important: Always remove the grill pan handle from the grill pan, when the pan is being used for oven cooking. Always use oven gloves when basting, turning or removing food from the oven, as the Easy GlideTM Shelf and the pan will be hot. Never remove the Easy GlideTM Shelf from the oven with the pan and food still in position. Meat Pans larger than Baking Trays larger than ­ 375mm x 300mm (15"x12") ­ 325mm x 250mm (13"x10") Main Oven Utensils Do Not Use: Temperature and Time When all three shelves are in use to cook large quantities of food, it may be necessary to increase the cooking times given in the temperature charts by a few minutes, to allow for the loss of heat due to extra time taken to load the oven, and the larger mass of food. Baking trays should have an even gap around the oven. Main Fan Oven Operation C MAIN OVEN TEMPERATURE D MAIN OVEN SELECTOR MAIN OVEN PILOT LIGHT TIMER Step 1 Step 2 Step 3 Step 4 Step 5 Check that the timer is in manual. Place the shelf/shelves in the correct position, See Oven Temperature Charts (Main Fan Oven). Place the food centrally on the shelf ensuring the oven door is fully closed. Select Fan Oven cooking, by turning control (D) clockwise to `FAN OVEN'. Select the required cooking temperature (80 to 230oC) by turning control (C) clockwise. The pilot light will immediately come on, and remain on until the oven reaches the required temperature. The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature. Note: When you have finished using your cooker, always return the controls to their OFF (q) position. At the end of the cooking period there may be a momentary puff of steam when the door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal. 22 Using the Main Oven for Convection Cooking (Side Heat) With convection cooking the oven needs to be pre-heated before use. For guides on "pre-heating" "cooking temperatures" "cooking times" and shelf positions, see "Oven , , Temperature Charts" (convection cooking) later in book. Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10oC. [. . . ] Switch the cooker back on and check that the Grill / Top oven is now operating. Check that you have selected:- "Grill" function on the "Top Oven / Grill Select" knob (B) and a Grill setting on the "Grill" knob (A) - see grilling page. on and off, this is normal and not a fault. Grill does not work. Grill keeps turning on and off. When the Grill control is operating at less than its maximum setting, the Grill will cycle Can not set an "Auto Cook" programme Remember: "Cook Period" is the actual length of time for which, the timer will switch the main oven on as part of an "Auto Cooking" programme. Draught from beneath control A gentle flow of air will be blown from beneath the control panel when the appliance is used. [. . . ]