User manual CREDA HBEDCG61

[. . . ] Installation & User Instructions You must read these instructions prior to using the appliance and retain them for future reference. For more information on our exciting product range ring Creda Answer Centre 08701 54 64 74 OR Visit us on the NET at http://www. creda. co. uk Our site invites you to make use of our interactive cookbook and product selector. Feel free to browse our product range to see what's bubbling away at the moment or to ask for help on our products and services General Domestic Appliances Ltd. Morley Way Peterborough PE2 9JB Creda Answer Centre 08701 54 64 74 Web http://www. creda. co. uk It may be necessary from time to time to change the specification outlined in this booklet without notice. Any change which is made will not affect your statutory rights. Contents Introduction Installation Safety Information Features Controls Clock / Minute minder Operation (EDCW/G & EDH) Oven Timer Operation (EDCS) Temperature Conversion Chart Ceramic Hob (EDCW/G & EDH) Ceramic Hob (EDCS) Ceramic Hob - General Information Choosing Your Utensils Grill Pan and Handle Grill Guide to Grilling Top Oven Cookery Notes Main Oven Cookery Notes Oven Temperature charts Using the Main Oven for Other Functions Care and Cleaning Cooking Results Not Satisfactory? [. . . ] Do not allow a cooking utensil to come into contact with the hob surround. Do not place anything between the base of the utensil and the ceramic hob, e. g. do not use asbestos mats, aluminium or wok stand. Do not leave any utensils, food or combustible items on the hob when it is not in use. Do not place aluminium or plastic foil, or plastic containers on the hob. Do not leave the hotplates or cooking areas switched On unless they are being used. We recommend not to place large preserving pans or fish kettles across two heating areas. Do not leave utensils partly covering the heated areas. Always ensure that they are placed centrally over the heated areas and have the same diameter as the heating area used. We recommend not to use a utensil with a base diameter greater than 25cm (l0ins). Pressure cookers or other large pans should be used on the front cooking areas. Always ensure that saucepan handles are positioned safely. IMPORTANT ­ As with any cooking appliance there could be some fire risk attached to the heating of oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended (e. g. to answer the telephone) on or in close proximity to the patterned cooking areas. In the unfortunate event of a chip pan fire: 1. Smother flames with a fire blanket or damp cloth. Burns and injuries are caused almost invariably by picking up the burning pan and rushing outside with it. Safety requirements for deep fat frying 1. Use a deep pan, large enough to completely cover the appropriate heating area. Never fill the pan more than one-third full or fat or oil. Never leave oil or fat unattended during the heating or cooking period. Do not try to fry too much food at a time, especially frozen food. [. . . ] of smoke when grill / oven used first time Nothing works If you find that the timer display is blank, then it is likely that there is no electricity supply to your oven. Check: (i) That the main cooker wall is switched on (ii) Other appliances, to see if you have had a power cut (iii) The main circuit breaker for the property Top oven and grill do not work. Main oven works. Operating the cooker under the following conditions may cause a safety device to operate: (a) Grilling with the door closed - Always grill with the door fully open (b) Grilling for an excessively long period at maximum setting see Grilling guide. Switch off appliance and allow to cool for approx 30 mins. [. . . ]