User manual CREDA HBEG95C

[. . . ] HOTPOINT EG95 COOKER INSTRUCTION AND RECIPE BOOK Retention of this instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance. If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings. Contents Introduction Installation Product Specification For your Safety ­ Always For your Safety ­ Never Features Control Panel Using the Hob Grill Temperature Conversion Scale Clock, Auto Timer Oven Cookery Notes Oven Temperature Chart ­ Meat Oven Temperature Chart ­ Baking The `Slow' Setting Care and Cleaning Cooking Results Not Satisfactory Something Wrong with your Cooker If it still won't work Hotpoint Service Cover 3 4 6 7 8 9 10 11 12 14 15 21 23 24 25 35 37 38 39 40 2 Introduction to Hotpoint EG95 Your new cooker is guaranteed and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make the best use of your Hotpoint cooking equipment please read this booklet carefully. [. . . ] 5kg (1 lb) = 143-165 mins. No 160/180 190/200oC approx. per 450 (1 lb) + 25 mins extra 190/200oC approx. per 450 (1 lb) + 30 mins extra Lamb No 160/180 Pork No 160/180 Veal Veal No 160/170 In meat pan on runner 2 Chicken/ Turkey up to 4 kg (8 lb) Poultry/ Game Yes Yes Turkey 12 mins per 450g (1 lb) e. g. 10kg (22 lb) = 264 mins. No 160/180 190/200oC approx. per 450 (1 lb) + 30 mins extra Turkey up to 5. 5kg (12 lb) 150/160 190/180oC approx. per 450 (1 lb) + 20 mins extra No over 5. 5kg (12 lb) 11/2 - 2 hrs 150 up to 5. 5kg (12 lb) allow 22 mins per 450g (1 lb) at 190oC e. g. 5kg (1 lb) = 242 mins over 5. 5kg (12 lb) allow 18 mins per 450g (1 lb) at 180oC e. g. 10 kg (22 lb) = 352 mins In a suitable tin on runner 1 140/160oC approx. Runner 3 Casserole Stews No 140-150 Casserole/Stews Yes If using aluminium foil, never: 1. Cover shelves with foil. The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has been reached. 80oC 90oC 75oC Poultry: 90oC Beef - 23 Rare: Medium: Well Done: 60oC 70oC 75oC Lamb: Pork: Veal: Oven Temperature Charts ­ Baking Conventional Oven Cooking Preheat Temperature and Time 220/230oC approx. 20-25 mins. 180/190 C 6 /2"­7" tins approx. 30 mins. o 1 24 Temperature and Time 210/220oC approx. 8-10 mins. Position in Oven from bottom Baking Fan Oven Cooking Food Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Preheat Scones 160/170oC approx. 12-15 mins. o Yes Runners 1 & 4 Runners 1 & 4 Runners 1 & 4 Runners 1 & 4 Runner 4 Runner 3 Runners 2 & 5 Small Cakes No Victoria Sandwich No Sponge Sandwich (Fatless) Yes 190/200oC 7" tins 15-20 mins. 160/170oC 61/2"­7" tins 11/4"­11/2" hours 8"­9" tins 2"­21/2" hours 200/210oC depending on use 220oC approx. 2"­21/2" hours 150/160oC approx. 45-55 mins. Swiss Roll 140/150 C approx. 190/200oC dependent on use 170/180oC approx. 3-4 hrs. Yes Semi-rich Cakes No Shortcrust Pastry No Puff Pastry No Runner 2 & 5 Runner 5 Runner 5 Runner 2 Runner 2 Yorkshire Pudding Yes Individual Yorkshire Puddings Yes Milk Pudding No Baked Custard No Bread Yes o o Yes 230oC 50-60 mins reducing to 210/220 C 230 C 45-50 mins after first 10 minutes Runners 1 & 4 o Large 31/2"­41/2" hours Yes 100/110 C Small 21/2­3" hours Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarines or butter only. [. . . ] · After the first year we will charge for our Engineer's time and labour. We do, however, operate a range of Service Plans (see opposite) which, for an annual payment, enables you to cover any repair costs which may be necessary. · All our service repairs are guaranteed for twelve months in respect of our labour and any parts fitted. · The appliance must be used in the United Kingdom, and must not be tampered with or taken apart by anyone other than our own Service Engineers. [. . . ]