User manual CREDA HBGDW51

[. . . ] GDW51 Use & Installation Instructions NOTE: This appliance is fitted with a battery powered ignition system. Should the ignition system start to spark slowly - or not at all, the battery will need replacing. See the section on battery replacement. The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to installing or using the cooker and retain them for future reference. [. . . ] Continue to press the ignition button until the spark lights the gas. Turn the control knob clockwise to the required setting (refer to cooking chart). There is a delay of about one minute whilst the safety device operates before the burner comes on full. To turn off, turn the control knob fully clockwise to the symbol O. Never place dishes on the oven base over the burner. Relighting the burner In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute. 12 Main Oven Cold start cooking Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes. The maximum weight of poultry that can be accomodated is 8kg (18lbs) of suitable shape. It is important to check that the bird DOES NOT overhang the burner at the back of the oven. It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible. Completely thaw frozen food in the refrigerator before re-heating. Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk 6, and then serve immediately. `Cook Chill' dishes Alluminium foil These should always be placed in a pre-heated oven ideally on the first or second shelf position. Follow the packet instructions for cooking time. Remember that it is important to increase the cooking time by one third. Never allow the foil to touch the sides of the oven. Never cover the oven interior with foil. Roasting large poultry Storage and re-heating of food 13 Main Oven Cooking Chart The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. [. . . ] One of the holes in the rear panel can be used to engage a stability bracket. The bracket must be fitted to the wall behind the cooker. The diagram is a guide to the correct height at which the bracket should be from the floor. 155mm Floor to bracket. Stability Bracket The cooker is designed to match the depth of standard 600mm worktops. An adaptor backplate should, therefore, be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall. [. . . ]