User manual CREDA HBJ051EW

[. . . ] Installation & User Instructions Jackson is a registered trademark of General Domestic Appliances LTD. You must read these instructions prior to using the appliance and retain them for future reference. For more information on our exciting product range ring Creda Answer Centre 08701 54 64 74 OR Visit us on the NET at http://www. creda. co. uk J051E Installation WARNING ­ THIS APPLIANCE MUST BE EARTHED. Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the rear panel. The cooker must be connected by a competent person eg, NICEIC registered contractor to suitable double-pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm, which should be fitted adjacent to the cooker, in accordance with IEE regulations. [. . . ] Never fill the pan more than one-third full of oil. Never leave oil or fat unattended during the heating or cooking period. Never try to fry too much food at a time, especially frozen food. This only lowers the temperature of the oil or fat too much, resulting in greasy food. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods, in particular, will cause frothing and spitting, if added too quickly. Never heat fat, or fry, with a lid on the pan. Keep the outside of the pan clean and free from streaks of oil or fat. } Be convex (bowed out) Be rimmed Be deeply ridged But essentially Flat Knob Position Type of food q Lift pans, do not drag. q Place large preserving pans or fish kettles across two hotplates. q Place plastic vessels or utensils on a hot hob. q Deal with spillage immediately but with q Use the hob as an area care. for storage Always place pans centrally on the hotplate 1 1 or 2 To melt butter, chocolate, etc. To keep small amounts of water simmering. With the door in the closed position, the door switch enables the oven to operate. With the oven door closed, heating of the oven is achieved by turning the control clockwise to the required `oven temperature' scale on the control panel, as recommended in the temperature charts. The pilot light will immediately come on and go off during cooking as the thermostat maintains the correct temperature. Note: At the end of the cooking period there may be a momentary puff of steam when the oven door is opened. This will disperse in a few seconds and is perfectly normal characteristics of an oven with a good door seal. Remember to switch off the oven control after cooking is finished. If the door of the oven is left open for long periods of time with the control switched On, then the grill element will become hot. The correct positioning of food is indicated on the temperature charts. Note: Note: Guide to grilling successfully: 1. Position rod shelf as recommended in chart for food being cooked. [. . . ] Using normal creaming method with soft margerine. Refer to the cooking times and temperatures given in the oven temperature charts, however, it may be necessary to increase or decrease by 10°C to suit your taste. Do not use utensils greater that 75mm 3" in height for roasting. Key Contacts Service Creda has the largest appliance manufacturer's service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Republic of Ireland: 1850 302 220 You will be asked for the following information:Name, address and postcode. Telephone number Model / Serial number of the appliance Clear and concise details of the query or fault Place and Date of purchase (Please keep the receipt as evidence will be required when the engineer calls). Over/under cooking Fast/Slow cooking Something Wrong? Before contacting your Creda Service Centre / Installer, check the problem guide below: Slight odour or small amount of smoke This is normal and should cease after a short when using the period. [. . . ]