User manual CREDA HBJ151EW

[. . . ] Installation Installation & User Instructions Jackson is a registered trademark of General Domestic Appliances LTD. You must read these instructions prior to using the appliance and retain them for future reference. For more information on our exciting product range ring Creda Answer Centre 08701 54 64 74 OR Visit us on the NET at http://www. creda. co. uk J151E / J155E WARNING ­ THIS APPLIANCE MUST BE EARTHED. Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the rear panel. The cooker must be connected by a competent person eg, NICEIC registered contractor to suitable double-pole control unit with a minimum rating of 45A and a minimum contact clearance of 3mm, which should be fitted adjacent to the cooker, in accordance with IEE regulations. [. . . ] Always ensure that the base of the utensil is dry before placing on the ceramic hob. Do not drag or slide utensils on the hob surface, as this will cause scratches Do not leave utensils partly covering the in the surface of the hob. Always ensure that they are placed centrally over the Do not allow a cooking utensil to come heated areas and have the same into contact with the hob surround. Do not place anything between the base of the utensil and the ceramic hob, e. g. do not use asbestos mats, aluminium or wok stand. We recommend not to use a utensil with a base diameter greater than 25cm (l0ins). Pressure cookers or other large pans should be used on the front cooking areas. Always ensure that saucepan handles are positioned safely. Care and Cleaning of the ceramic hob The ceramic hob Turn off at the mains before cleaning. To reduce the amount of cleaning always ensure that the hob and cooking utensils are clean and dry before use. Regular use of cleaner conditioner is recommended for proper care and protection of the hob surface. Apply conditioner before using the hob for the first time. It contains a mild cleaning agent, so that subsequent applications may clean off soil and apply a protective film at the same time. For stubborn stains or heavy soiling use any of the following materials, and finish off with conditioner. Powder Cleanser ­ Mineral deposits that are present in hard water, and some foods, may cause `discolourations' that appear in the form of grey or brown stains. The stains sometimes appear to be in or under the glass surface. If there are some persistent stains after using any of the other recommended cleaning materials, powder cleanser may be applied, following the manufacturers instructions. Do not use abrasive cleaners or the powder cleanser on the painted metal framework. Cleaner Conditioner ­ Regular use of the conditioner will make the surface easier to clean thus ensuring that years of heavy abrasive cleaning do not progressively dull the surface. Household abrasive powders and scourers, these may scratch the surface. Oven chemical cleaners, aerosols and oven pads. Caustic cleaners such as these will etch the surface and attack the metal frame. Bath and sink cleaners may mark the surface. If the hob is scratched through accident or misuse, soil that collects will appear as fine brown lines; these are not fully removable but can be made less obvious by the daily use of cleaner conditioner. Cooking performance is in no way affected by scratches on the surface. [. . . ] Ensure that the oven shelves are level by using a spirit level on the rod shelf and Oven Baking adjusting, using suitable packing, Uneven rising of e. g. This should be checked on both left to right and front to back. The following may cause cakes to sink: 1. Using normal creaming method with soft margerine. [. . . ]