User manual CROCK POT 3164

[. . . ] 3140, 3145, 3164, 3351, 3355, 3656, 3670, 3950 Slow Cooker The Original and America's #1 Brand of Slow Cookers Owner's Guide READ AND SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. To protect against electrical shock, do not immerse cord, plug, or cooking unit in water or other liquid. CAUTION: Never submerge the heating unit in water or other liquid. Close supervision is necessary when any appliance is used by or near children. [. . . ] If desired, sprinkle ham with liquid smoke before wrapping in foil. SPICY ROAST BEEF 3-lb. round tip roast (or brisket trimmed of fat) 1 to 2 tablespoons cracked black peppercorns 2 cloves garlic, minced 3 tablespoons balsamic vinegar /4 cup reduced-sodium soy sauce 2 tablespoons Worcestershire sauce 2 tablespoons dry mustard 1 Rub cracked pepper and garlic onto roast. Make several shallow slits in top of roast. In a small bowl, combine remaining ingredients and pour over meat. Cover and cook on LOW 8 to 10 hours (HIGH: 4 to 5 hours). VEGETABLE BEEF SOUP 1-lb. beef soup bones 1 can (14 1/2-oz. ) tomatoes 2 carrots, sliced 2 stalks celery with tops, sliced 2 medium onions, diced 2 medium potatoes, diced 3 cups water 1 /2 teaspoon coarse black pepper 3 beef bouillon cubes 1 package (10-oz. ) frozen mixed vegetables* Put all ingredients in stoneware. Cover and cook on LOW 8 to 12 hours (HIGH: 4 to 6 hours). *May be added during last 2 hours of cooking, if desired. -8- STEAK SOUP 1-lb. coarsely ground chuck, browned and drained 3 cups water 1 medium onion, chopped 3 stalks celery, chopped 2 carrots, sliced Salt to taste, optional 1 package (10-oz. ) frozen mixed vegetables 2 to 4 tablespoons beef base granules 1 /2 teaspoon ground black pepper 1 /2 cup butter, melted 1 /2 cup all-purpose flour 1 can (14 1/2-oz. ) tomatoes, diced Place all ingredients, except butter, flour and salt in stoneware. Cover and cook on LOW 8 to 12 hours (HIGH: 4 to 6 hours). Make a paste of the melted butter and flour. Pour into stoneware; stir until well blended. Cover and cook on HIGH until thickened. SWISS STEAK 1 1/2-lbs. round steak, 3/4-inch thick 2 tablespoons all-purpose flour 1 /2 teaspoon salt 1 /4 teaspoon ground black pepper 1 medium onion, thinly sliced 1 carrot, chopped 1 small stalk celery, chopped 1 can (15-oz. ) tomato sauce Cut round steak into serving pieces. Place flour, salt and pepper in plastic bag. Add steak pieces, a few at a time, shake to cover with flour mixture. Place onion slices in bottom of stoneware; add meat. Top with carrots and celery and cover with tomato sauce. Cover and cook on LOW for 8 to 10 hours (HIGH: 3 to 5 hours). BEEF STEW 2-lbs. beef stew meat, cut into 1-inch cubes 1 /4 cup flour 1 /2 teaspoon salt 1 /2 teaspoon ground black pepper 1 1/2 cups beef broth 1 teaspoon Worcestershire sauce 1 clove garlic, minced 1 bay leaf 1 teaspoon paprika 4 carrots, sliced 3 potatoes, diced 1 onion, chopped 1 stalk celery, sliced Put meat in stoneware. Mix flour, salt and pepper, and pour over meat; stir to coat meat with flour. Add remaining ingredients and stir to mix well. [. . . ] All 45 recipes in The Easy Low Fat Cuisine Cookbook have 15 grams of fat or less per serving. Clip coupon below and mail to: Accessory Sales, 217 E. 16th St. , Sedalia, MO 65301 Or to charge by phone call RIVAL CUSTOMER SERVICE, 1-800-557-4825. Be sure to have the following information ready: Daytime Phone ( Name Address City QUANTITY DESCRIPTION Evening Phone ( Apt. State ITEM # Zip PRICE/EACH TOTAL ) ) Crock-Pot Slow Cooker Cuisine Cookbook ® 2/052-X 2-058 $11. 95 $9. 95 Crock-Pot® Slow Cooker Easy Low-Fat Cuisine o Visa Card # Signature o Mastercard Residents of MO and NC add 6% sales tax Exp. [. . . ]