User manual CROCK POT 3730

[. . . ] LIMITED ONE-YEAR WARRANTY Rival® warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty please follow these procedures: 1) Within the first 45 days from date of original purchase, defective product should be returned to original place of purchase for replacement (with proof-of-purchase). 2) Within the first 12 months from date of purchase Rival® will repair or replace (at no charge) the defective product if it is delivered freight prepaid during that period to an authorized service station. To obtain warranty service contact our CUSTOMER SERVICE DEPARTMENT between 8:00 a. m. [. . . ] Or you may remove the solid foods, leaving the juices. Prepare a smooth paste of approximately 1/2 cup flour or cornstarch to 1/2 cup water or 4 tablespoons melted butter. Pour mixture into liquid in stoneware and stir well. Turn to HIGH and when it comes to a boil (about 15 minutes) it's ready. "Can I cook a roast without adding water?" Yes ­ if cooked on LOW. We recommend a small amount because the gravies are especially tasty. The more fat or "marbling" the meat has, the less liquid you need. The liquid is needed to properly soften and cook vegetables. GUIDE FOR ADAPTING RECIPES Q A Q A This guide is designed to help you adapt recipes to the Crock-Pot® slow cooker -- your own favorites and prized recipes collected from friends, food companies, newspapers and magazines. Our aim is to save preparation time with fewer steps and dishes. . . and to keep cooking simple. In most cases, all ingredients can go into your stoneware in the beginning and can cook all day. Many preparatory steps are unnecessary when using the Crock-Pot® slow cooker. A few hints: · Allow sufficient cooking time. * · Cook with cover on. · Do not add as much water as some recipes indicate. · Remember -- liquids don't "boil away" as in conventional cooking. Usually you'll have more liquid at the end of cooking instead of less. · It's "one-step" cooking: many steps in recipes may be deleted. Add ingredients to the stoneware at one time and cook 8 to 12 hours (add any liquid last). · Vegetables do not overcook as they do when boiled in your oven or on your range. Therefore, everything can go into the stoneware at one time. Exception: milk, sour cream or cream should be added during last hour. -5- TIME GUIDE *Most uncooked meat and vegetable combinations will require at least 8 hours on LOW. IF RECIPE SAYS: 15 to 30 minutes 35 to 45 minutes 50 minutes to 3 hours COOK ON LOW: 4 to 6 hours 6 to 10 hours 8 to 18 hours OR COOK ON HIGH: 11/2 to 2 hours 3 to 4 hours 4 to 6 hours PASTA AND RICE If recipe calls for cooking noodles, macaroni, etc. , cook before adding to slow cooker. Don't overcook -- just till slightly tender. [. . . ] Cover and cook on LOW 7­9 hours (HIGH: 3­4 hours). NOTE: Sauce is excellent over ribs and chops. CHICKEN IN A POT 2 carrots, sliced 2 stalks celery, cut into 1" pieces 1 teaspoon salt 1 /2 cup water, chicken broth or white wine 2 onions, sliced 1 whole broiler/fryer chicken, 3 to 4 pounds 1 /2 teaspoon ground black pepper 1 /2 teaspoon dried basil Put carrots, onion and celery in bottom of stoneware. Place whole chicken on top of vegetables. Sprinkle with salt and pepper and add liquid over top. [. . . ]