User manual CROCK POT CLASSIC 2-3.5 QUART SLOW COOKER WITH NON-REMOVABLE STONEWARE

[. . . ] 2-3. 5 QT Non Removable Stoneware 08EM1:125581 5/15/08 12:51 PM Page 1 SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty. [. . . ] 1 Removable Lid Stoneware Temperature Setting Heating Base Lid Lifting Handle HOW TO USE YOUR SLOW COOKER (CONT. ) USAGE NOTES: PREPARING YOUR CROCK-POT® SLOW COOKER FOR USE Before you use your slow cooker, remove all packaging components and wash the lid and stoneware with warm soapy water and dry thoroughly. Add your ingredients to the stoneware and cover with the lid. Plug in your Crock-Pot® slow cooker and select the temperature setting. Refer to your recipe for specific cook time. NOTE: Some models feature a WARM setting. WARM is ONLY for keeping already cooked food warm. We do not recommend using the WARM setting for more than 4 hours. When cooking is done, unplug your slow cooker and allow it to cool before cleaning. · If you suspect that the power has gone out, the food may be unsafe to eat. If you are unaware of how long the power was out, we suggest you discard the food inside. · For recipes that require a range of cook times, select the mid-range time. For example, for a recipe calling for a cooking time of 7 to 9 hours on LOW, cook for 8 hours. · To avoid over or under-cooking, always fill the stoneware ½ to ¾ full and conform to recommended cook times. To prevent spillover, do not fill stoneware higher than ¾ full. · Always cook with the lid on for the recommended time. Do not remove the lid during the first two hours of cooking. · Always wear oven mitts when handling the lid or unit. · Unplug when cooking is done and before cleaning. Part Lid Dishwasher Safe Yes Oven Safe No Microwave Safe No Stovetop Safe No HOW TO CLEAN YOUR SLOW COOKER · ALWAYS unplug your slow cooker and allow it to cool before cleaning. · After emptying, fill with warm soapy water to loosen food remains. A cloth, sponge or rubber spatula will usually remove any residue. To remove water spots or other stains, use a non-abrasive cleaner or vinegar. · As with any fine ceramic, the stoneware and lid will not withstand sudden temperature changes. [. . . ] Coat roast with ¼ cup flour, salt, and pepper. Sear roast in a skillet on stovetop (optional). Place all vegetables in Crock-Pot® slow cooker, except mushrooms. Cover and cook on Low for 10-12 hours or on High for 6-8 hours, or until tender. -10- 1. [. . . ]