User manual CROCK POT COOK CARRY 4-7 QUART PORTABLE SMART-POT SLOW COOKERS

[. . . ] 4-7 QT Portable Smart Pot 08EM1. qxd:9100050002533 5/20/08 10:03 AM Page 1 SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty. [. . . ] 4 HOW TO USE YOUR LOCKING HINGED LID Locking Lid for Transport 1. Ensure steps 1 and 2 of the Lid Assembly section have been completed. Lock the lid by simply pressing the bottom of the lid lock button (See Fig. To unlock the lid once you have reached your destination, simply press the top of the lid lock button (See Fig. CAUTION: NEVER attempt to lift or carry your slow cooker by the hinge, lid lift or lock. Keep lid unlocked during use and only lock during transport. 6 4. 5. -4- HOW TO USE YOUR CROCK-POT® SLOW COOKER Place the stoneware into the heating base, add your ingredients to the stoneware, and cover with the lid (See Fig. Plug in your Crock-Pot® slow cooker. The POWER light flashes indicating that the unit is plugged in, but not turned on. Press the COOK TIME button to select a programmed time and temperature. Cook time options include 4 or 6 hours on HIGH, or 8 or 10 hours on LOW. When the corresponding light illuminates, the slow cooker heats and the internal timer starts counting down the time. NOTE: WARM is ONLY for keeping already cooked food warm until you are ready to eat. When the cooking time has completed, the Crock-Pot® slow cooker automatically shifts to the WARM setting and the WARM light illuminates. NOTE: We do not recommend using the WARM setting for more than 4 hours. To turn the Crock-Pot® slow cooker off, press the OFF button and unplug the unit from the outlet. -5- 4-7 QT Portable Smart Pot 08EM1. qxd:9100050002533 5/20/08 10:03 AM Page 7 HOW TO USE YOUR CROCK-POT® SLOW COOKER (CONT. ) USAGE NOTES: HOW TO CLEAN YOUR SLOW COOKER · ALWAYS turn your slow cooker off, unplug it from the electrical outlet, and allow it to cool before cleaning. · The lid and stoneware can be washed in the dishwasher or with hot, soapy water. Do not use abrasive cleaning compounds or scouring pads. A cloth, sponge, or rubber spatula will usually remove residue. To remove water spots and other stains, use a non-abrasive cleaner or vinegar. · As with any fine ceramic, the stoneware and lid will not withstand sudden temperature changes. Do not wash the stoneware or lid with cold water when they are hot. [. . . ] Note: Cooking chicken on the bone versus boneless will increase cook time about 30 minutes to 1 hour. LEMON HERB ROASTED CHICKEN Serves 4-6 4-6 pound roasting chicken ½ cup onion, chopped 1-2 tablespoons butter Juice of one lemon ½ teaspoon Kosher salt 2 tablespoons fresh parsley ½ teaspoon dried thyme teaspoon paprika CHILI Serves 6-10 2 large onions, chopped 5-6 cloves garlic, minced 2 green peppers, chopped 2-3 pounds ground beef, cooked and drained 2 14-ounce cans red, black or white beans, rinsed and drained 1 14-ounce can diced tomatoes 2 jalapeños, seeded and minced 1 tablespoon cumin 1 teaspoon cayenne pepper ½ cup beef broth 1. Place the onion in the cavity of the chicken and rub the skin with butter. Place chicken in Crock-Pot® slow cooker. Squeeze lemon juice over chicken and sprinkle with remaining seasonings. [. . . ]