User manual CROCK POT ONE POT

[. . . ] Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty. If you have any questions or comments regarding this unit's operation or believe any repair is necessary, please call our Consumer Service Department at 1-800-323-9519 or visit our website at www. crockpot. com. [. . . ] Place One PotTM stoneware in the slow cooker heating base and cook uncovered on HIGH for 45 minutes, stirring often to avoid sugar scorching. Set to LOW and cook uncovered for an additional 3-4 hours stirring often. Let cool and transfer to a large serving bowl. Serves 20 Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware. 21 Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware. 22 Lemon and Tangerine Glazed Carrots 6 cups sliced carrots 1½ cups apple juice ½ teaspoon salt 6 tablespoons butter 2 tablespoons lemon rind zest (grated) ¼ cup brown sugar 2 tablespoons tangerine rind zest (grated) 1. Combine all ingredients into One PotTM stoneware and mix to combine. Place One PotTM stoneware in slow cooker heating base, cover, and cook on LOW for 4-5 hours or on HIGH for 1-3 hours. Serves 10-12 Sweet Plantains and Squash 1 cup coconut oil 4 cups plantains or bananas or plantains (black skinned) cut into 2-inch chunks 6 cups your favorite squash, cut into 2-inch chunks ¼ cup sugar ½ cup brown sugar ¼ cup honey ½ cup melted butter ½ teaspoon salt 1 cup raisins (optional) 1. In One PotTM stoneware, heat coconut oil on stovetop set to MEDIUM heat and sauté bananas or plantains (black skinned) until soft and golden brown. Remove from stovetop, drain oil, and add remaining ingredients. Place One PotTM stoneware in slow cooker heating base, cover, and cook on LOW for 6-8 hours or on HIGH for 2-4 hours. Stir occasionally to baste plantains and squash with sauce. Serves 8 Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware. 23 Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware. 24 Old Fashioned Sauerkraut 8 slices bacon, chopped 2 pounds sauerkraut (canned) 1 large head cabbage (or 2 small heads) 2½ cups chopped onions ½ stick butter 2 tablespoons sugar 1 teaspoon salt 1 teaspoon pepper 1. Sauté bacon until crisp in One PotTM stoneware on stovetop set to MEDIUM heat. Return One PotTM stoneware to slow cooker heating base and add sauerkraut, cabbage, onions, butter, sugar, salt and pepper. [. . . ] When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware. 50 Poached Autumn Fruits with Vanilla-Citrus Broth This recipe was created by renowned Chef Tom Valenti of Ouest Restaurant in New York City. 2 Granny Smith apples, peeled, cored (reserve cores), and halved 2 Bartlett pears, peeled, cored (reserve cores), and halved 1 orange, peeled and halved 5 tablespoons honey 1 vanilla bean, split and seeded 1 cinnamon stick 1 cup sugar /3 Water, enough to cover fruit Vanilla ice cream 1. Add apple and pear cores to the One PotTM stoneware. [. . . ]