User manual CROCK POT VERSAWARE PRO

[. . . ] VersaWare® Pro VersaWare® Pro © 2008 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431. SCVI600B-SS08EM1/126547-08/9100050002482 Printed in China Cookbook and Owner's Manual Read and Keep These Instructions www. crockpot. com 6/2/08 10:52:28 AM SCVI600B-SS_08EM1. indd 1-2 SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. [. . . ] Mix 1/4 cup of flour, salt, and pepper together. Toss the steak cubes in the flour mixture to coat. Coat bottom of VersaWare® Pro stoneware with olive oil. In stoneware, heat olive oil on stovetop set to medium heat and brown steak on all sides evenly. Remove from stovetop, drain and place stoneware in slow cooker heating base. Add tomatoes onion, celery, and steak sauce. Cover and cook on Low for 6-8 hours or on High for 3-4 hours. To thicken sauce, mix 2 tablespoons flour with 1/8 cup of water, then add to stoneware and mix well to thicken, and cook for and additional 15 minutes. Serves 8 Hearty Meatball Stew 3 pounds ground beef or ground turkey 1 cup Italian bread crumbs 4 eggs 1/ cup milk 2 1/ cup grated Romano cheese 4 2 teaspoons salt 2 teaspoons pepper 2 teaspoons garlic salt 12 ounces stewed tomatoes 12 ounces tomato paste 2 cups water 2 cups beef broth 1 tablespoon Italian seasoning 1 cup carrots, chopped 1 cup onions, chopped 1/ cup celery, chopped 4 1. In a bowl, combine bread crumbs, eggs, milk, cheese, salt, pepper, garlic salt with ground beef and form into 2-inch round balls. In VersaWare® Pro stoneware, place carrots, onions, and celery on bottom; then add meatballs. Bake in oven 45 minutes, uncovered at 350ºF. Remove from oven and place stoneware in slow cooker heating base. Add remaining ingredients, cover and cook on Low for 4-6 hours or on High for 2-4 hours. Serves 6-8 Note: when using an electric stovetop, the heat diffuser 30 MUST ALWAYS be used with the VersaWare® Pro stoneware. Note: when using an electric stovetop, the heat diffuser MUST ALWAYS be used with the VersaWare® Pro stoneware. 31 SCVI600B-SS_08EM1. indd 33-34 6/2/08 10:54:35 AM Stuffed Veal Flank Steak 2 -21/2 pounds flank steaks 2 cups sliced portabella mushrooms 1/ cup grated Parmesan or Romano cheese 4 4-6 teaspoons pesto paste 1/ cup beef broth 4 Olive oil 2 cups bread crumbs 2 tablespoons salt 1 tablespoon pepper 4 tablespoons butter, melted 1/ cup chopped onion 4 1. Score flank steaks against grain of meat on both sides. Pound steaks even until 3 /4-inch thick and lay flat. In a bowl, mix bread crumbs, onions, butter, and cheese; add beef broth to soften into stuffing. Spread pesto and bread crumb mixture evenly over steaks, lay mushrooms evenly on top, and roll meat tight. Coat bottom of VersaWare® Pro stoneware with oil, and heat on stovetop set to medium heat. Season steak with salt and pepper and place in stoneware. [. . . ] Place stoneware on stovetop set to low heat and simmer gently until the liquid reduces by half and thickens. Dice the apple and pear halves and add them back into the reduced poaching liquid just long enough to re-warm the fruit. Drain and reserve the liquid from the fruit. For individual servings, place fruit dice in bottom of bowl. [. . . ]