User manual CUISINART CBK-200

[. . . ] Recipe Booklet From fabulous recipes to family favorites ­ warm fresh bread whenever you want it! Instruction Booklet Reverse Side CONVECTION BREAD MAKER x Get ready to enjoy warm, fresh, homemade bread whenever you want it! Your new CuisinartTM Convection Bread Maker makes it easy ­ it will make luscious bread from raw ingredients to finished loaf, or prepare enough dough for artisan and specialty breads for baking in a traditional oven. It even lets you set the finish time for some breads up to 12 hours in advance. Decide which of our fabulous recipes you want to try, or use a family favorite. Then just add ingredients and select a menu option, crust color and loaf size. [. . . ] When cycle is completed remove dough from pan and transfer to a well-floured surface. Punch to deflate and let it rest 10 minutes before continuing. With the dough cupped in your hands, roll, seamed edges down, on the counter until the underside is smooth. Place on prepared baking trays lined with parchment paper and cover with plastic wrap and let rest for 30 to 40 minutes, until the loaf has doubled in size. When ready to bake, dust dough round with flour and cut a cross approximately 3 inches long in the top of the loaf, cutting about 1/4-inch into the loaf. Bake in preheated oven for 25 to 30 minutes, until it is golden brown and sounds hollow when tapped. When finished, remove from pan and transfer to wire rack to cool. Bread slices best when allowed to cool. Nutritional information per serving (1 ounce): Calories 83 (17% from fat) · carb. 3mg · fiber 1g 71 Challah Loaf Sweet Breads Cycle Delay Start Timer ­ No Ingredients Water Unsalted butter, 1 /2- inch pieces at room temperature Eggs, large, at room temperature * Salt Granulated sugar Bread flour Yeast, active dry, instant or bread machine Large ­ 2 pounds 1 cup 1 Medium ­ 11/2 pounds 3 1 Small ­ 1 pound 1 1 /4 cup /3 cup /2 cup + 2 tablespoons /4 cup /3 cup + 2 tablespoons 2 11/4 teaspoons 3 tablespoons + 2 teaspoons 3 3/4 cups 21/4 teaspoons 1 1 teaspoon 3 tablespoons 3 cups 21/4 teaspoons 1 3 /4 teaspoon 2 tablespoons + 1 teaspoon 21/4 cups 2 teaspoons Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the CuisinartTM Convection Bread Maker. Press Crust and select Medium (or to taste). Press Start to mix, knead, rise and bake. When cycle is completed, remove bread from machine and transfer to wire rack to cool. * Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes. To prepare using Rapid Sweet Breads cycle: Select Rapid Sweet Breads, medium crust, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional ­ aids in rise). Ingredients Rapid rise yeast Vital wheat gluten (optional) Large ­ 2 pounds 3 teaspoons 2 teaspoons Medium ­ 11/2 pounds 21/2 teaspoons 1 /2 teaspoons 1 Small ­ 1 pound 2 teaspoons 1 teaspoon Nutritional information per serving (1 ounce): Calories 128 (29% from fat) · carb. 7mg · fiber 1g 72 Panettone Loaf Sweet Breads Cycle Delay Start Timer ­ No Ingredients Milk 1 Large ­ 2 pounds 2 1 Medium ­ 11/2 pounds 1 1 Small ­ 1 pound 1 /3 cup /2 cup /4 cup /3 cup Unsalted butter, /2- inch pieces at room temperature /3 cup 2 tablespoons 1 2 teaspoons 1 Eggs, large, at room temperature * Orange zest Salt Granulated sugar Bread flour Anise seed Ground nutmeg Mixed fruit (both dried and candied citrus) Pine nuts Yeast, active dry, instant or bread machine 2 3 /2 teaspoons 1 2 3 teaspoons 3 1 1 teaspoon 1 /4 teaspoon /4 cup /2 teaspoon /3 cup 1 2 tablespoons 2 cups 3 1 1 1 3 cups + 6 tablespoons 1 /4 teaspoons 3 23/4 cups 1 teaspoon 1 3 1 /4 teaspoon /4 teaspoon /3 cup /4 teaspoon /3 cup 1 /2 teaspoon /4 cup /2 cup 1 1 cup 2 /2 cup 2 /4 teaspoons 2 /4 teaspoons TM 2 teaspoons Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Convection Bread Maker. Press Crust and select Medium (or to taste). Press Start to mix, knead, rise and bake. When cycle is completed, remove bread from machine and transfer to wire rack to cool. * Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes. To prepare using Rapid Sweet Breads cycle: Select Rapid Sweet Breads, medium crust, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional ­ aids in rise). Ingredients Rapid rise yeast Vital wheat gluten (optional) Large ­ 2 pounds 3 teaspoons 2 teaspoons Medium ­ 11/2 pounds 21/2 teaspoons 1 /2 teaspoons 1 Small ­ 1 pound 2 teaspoons 1 teaspoon Nutritional information per serving (1 ounce): Calories 115 (33% from fat) · carb. [. . . ] To obtain warranty service, please call our Consumer Service Center toll-free at 1-800-726-0190, or write to: Cuisinart 150 Milford Road East Windsor, NJ 08520 To facilitate the speed and accuracy of your return, please enclose $10. 00 for shipping and handling of the product. Please also be sure to include a return address, daytime phone number, description of the product defect, product serial number (stamped on bottom of product base), and any other information pertinent to the product's return. (California residents need only supply proof of purchase and should call 1-800-720-0190 for shipping instructions). NOTE: For added protection and secure handling of any Cuisinart® product that is being returned, we recommend you use a traceable, insured delivery service. [. . . ]