User manual CUISINART CCP-10

[. . . ] Recipe Booklet Reverse Side INSTRUCTION BOOKLET Electric Cookie Press For your safety and continued enjoyment of this product, always read the instruction book carefully before using. CCP-10 IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances: 1. Read entire instruction booklet carefully. Do not immerse or rinse motor body, cord or plug in water or any other liquid. This appliance is not for use by or near children. [. . . ] 0mg · fiber 0g 11 Ganache Pipe some of the ganache in the centers of the baked cookies. Makes about ½ cup ½ 1 /3 1 Royal Icing This icing is great for decorating sugar cookies or cakes. You can use food coloring to color it or extracts to flavor it. Makes about 1½ cups 4 1 2 1 cups confectioners' sugar, sifted large egg white, slightly beaten tablespoons whole milk teaspoon fresh lemon juice cup semisweet chocolate, chopped (may also use chocolate chips) cup heavy cream tablespoon light corn syrup pinch sea salt 1. Put the chocolate into a medium heat-proof mixing bowl. Bring the cream just to a boil in a small saucepan set over medium heat. Pour the hot cream over the reserved chocolate. Whisk until mixture is smooth and shiny. If the chocolate did not fully melt, set over a pot of simmering water and whisk to fully combine. Please note, the more the ganache is whisked, the shinier and smoother it will be. Cool the ganache until thickened, about 1 hour at room temperature, or 20 minutes in the refrigerator. Once the ganache has cooled, fit the Cuisinart® Electric Cookie Press with the pastry tip assembly, using the round pastry tip (#1). Pipe as desired. * *Please refer to piping tips on page 5 for best results. Nutritional information per serving (1 teaspoon): Calories 37 (59% from fat) · carb. Using a Cuisinart® Hand Mixer fitted with the chef's whisk, mix on speed 1. With the mixer running, slowly add the egg white. Once the egg white is completely incorporated, slowly add the milk and lemon juice. Continue to mix on speed 1, gradually increasing to speed 3 until the mixture has formed soft peaks. Fit the Cuisinart® Electric Cookie Press with the pastry tip assembly, using desired tip as instructed on page 5. Pipe as desired. * Tips: Royal icing is best used immediately. If you are not using right away, cover the bowl with a damp cloth so the icing does not harden after step 2. If using coloring or flavoring extract for the icing, add it with the milk and lemon juice in step 2. *Please refer to piping tips on page 5 for best results. Nutritional information per serving (1 teaspoon): Calories 22 (1% from fat) · carb. [. . . ] In a large mixing bowl, combine the butter, sugar and zest. Using a Cuisinart® Hand or Stand Mixer fitted with the mixing beaters/ paddle, mix until light and creamy. Add the vanilla, lemon juice and egg; mix until fully combined. Add the reserved dry ingredients and mix on low, until just combined. [. . . ]