User manual CUISINART CSB-300

[. . . ] INSTRUCTION AND RECIPE BOOKLET Cordless SmartStick® Hand Blender and Knife CSB-300 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be taken, including the following: WARING: Read all safety warnings and instructions. Failure to follow the warnings and instructions may result in electric shock, fire and/or serious injury. To protect against electrical shock, do not put the charger handle or motor body of this hand blender in water or other liquids. [. . . ] Put garlic, jalapeño, scallion and cilantro into the chopping cup. 15mg • fiber 1g Spinach, Gruyère and Artichoke Dip A bit of a twist on the standard spinach artichoke dip, for the more grown-up palate. The combination of Gruyère and Parmesan gives the dip a pleasant nuttiness. No special pan required – we found that using a pie plate was the best and quickest way to warm this dish. Makes about 2 cups 2 1 1 ½ 8 1 12 Olive oil or nonstick cooking spray ounces Gruyère, cut into ½-inch cubes ounce Parmesan, cut into ½-inch cubes garlic clove, peeled small shallot, cut into 1-inch pieces ounces frozen spinach, thawed and drained well can (15 ounces) quartered artichoke hearts, drained ounces cream cheese, room temperature and cut into 1-inch pieces (regular or reduced-fat style, such as Neufchâtel, works) tablespoons heavy cream teaspoon crushed red pepper 2 ½ 23 1. Lightly coat a 9-inch pie or cake pan with olive oil or nonstick cooking spray. Preheat oven, with the rack in the middle position, to 375°F. Process on Speed 5 until chopped, about 20 to 30 seconds. Add the garlic and shallot and process on Speed 5 until chopped, another 20 seconds. Put the remaining ingredients into a medium mixing bowl, along with the chopped mixture. Using the blending shaft, process on Speed 5 until combined. Use an up-and-down motion, about 1 to 1½ minutes, to be sure to cut through all ingredients. Transfer mixture to the prepared pie/cake pan and put into the preheated oven. Bake until the top is nicely browned, about 20 to 25 minutes. Serve immediately with pita chips, crusty bread and crisp vegetables. Makes about 1½ cups 1 3 1½ ¼ 2 1½ 1½ ½ garlic clove, peeled tablespoons packed fresh parsley cups pitted black olives (Kalamata or Niçoise work very well) cup capers, drained and rinsed tablespoons extra virgin olive oil teaspoons fresh lemon juice teaspoons Dijon-style mustard teaspoon freshly ground black pepper 1. Put the garlic and parsley into the chopping cup. Select speed 5 and process roughly chop, about 20 seconds. Add the olives and capers and continue processing on Speed 5 for to chop another 20 seconds. Tapenade is equally delicious whether puréed or more roughly chopped. 33mg • fiber 2g 24 Tzatziki The Greek cousin of raita, this sauce benefits from time in the refrigerator so the flavors can develop. Makes about 1¾ cups 2 1 1 4 1 1 2 garlic cloves, peeled tablespoon fresh dill piece (½ inch) lemon peel, bitter white pith removed ounces cucumber, seeded (if necessary) and cut into 1-inch pieces – do not peel cup plain Greek yogurt (any fat variety works) tablespoon fresh lemon juice pinches kosher salt 1. [. . . ] Please be sure to include your return address, daytime phone number, description of the product defect, product model # (located on bottom of product), original date of purchase, and any other information pertinent to the product’s return. CALIFORNIA RESIDENTS ONLY California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store that sells Cuisinart products of the same type. The retail store shall then, at its discretion, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer’s prior usage of the product. If either of the above two options does not result in the appropriate relief to the consumer, the consumer 43 may then take the product to an independent repair facility if service or repair can be economically accomplished. [. . . ]