User manual CUISINART FRC-800

[. . . ] INSTRUCTION & RECIPE BOOKLET Cuisinart® Rice PlusTM Multi-Cooker with Fuzzy Logic Technology FRC-800 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. Do not touch hot surfaces; use handles or knobs. To protect against risk of electrical shock, do not immerse the Rice PlusTM Multi-Cooker housing, cord or plug in water or any other liquid. If housing falls into liquid, unplug the cord from outlet immediately. [. . . ] Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients; toss to combine. Adjust seasonings and serve immediately. nutritional information per serving (based on 1 cup): Calories 470 (21% from fat) · carb. 77g · pro. 18g · fat 11g · sat. 141mg · fiber 13g Place the sausage and shrimp in the steaming tray; reserve. Put the olive oil in the cooking pot of the Cuisinart® Rice PlusTM Multi-Cooker. Select the Quick cook function and press start. Once oil is hot and shimmering, about 2 minutes, add the onion, celery, pepper and garlic. Sauté 2 to 3 minutes, or until fragrant. Stir until rice is translucent, 2 to 3 minutes. Switch the cooker to the White Rice function and press start. When the timer indicates that there are about 10 to 15 minutes left of cooking time, place the filled steaming tray in the cooking pot. Close lid again and let the unit complete its cooking program. Once the audible tone has sounded to indicate the end of cooking, allow the rice cooker to rest, closed, for an additional 5 minutes. Open the lid and carefully remove the steaming tray with the sausage and shrimp using pot holders. gently toss rice mixture with steamed shrimp and sausage. Add half of the parsley and toss to combine. Transfer to a serving bowl; sprinkle with remaining chopped parsley. nutritional information per serving (based on 1 cup): Calories 280 (11% from fat) · carb. 57mg · fiber 1g 1 ZuCChInI COuSCOuS The White Rice function makes light and fluffy couscous. Mediterranean flavors are at the forefront of this dish and go well with steamed fish. HARd Rice TOMATO, MOZZARellA AnD BASIl RICe SAlAD setting: Hard Makes about 10 cups 3 cooker cups long-grain white rice water (to the 3-cup white rice marking in cooking pot) cup extra virgin olive oil cup thinly sliced fresh basil (chiffonade) cups halved grape tomatoes pound fresh mozzarella, cubed (about 3 cups cubed) teaspoon sea salt teaspoon freshly ground black pepper setting: White Makes about 10 cups 4 3 ½ 21/3 ¼ 2 1/3 ¼ 1/3 cooker cups plain or whole wheat couscous (not instant) cups water teaspoon sea salt, divided cups chopped zucchini (about 2 small to medium zucchini) cup chopped fresh mint teaspoons fresh lemon zest cup chopped fresh parsley teaspoon freshly ground black pepper cup extra virgin olive oil ¼ ½ 4 1 ¾ ½ Put the couscous, water and a pinch of salt in the cooking pot of the Cuisinart® Rice PlusTM MultiCooker. Select the White Rice function and press start. Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients; toss to combine. Adjust seasonings and serve immediately. nutritional information per serving (based on 1 cup): Calories 270 (27% from fat) · carb. [. . . ] Once the preheat tone sounds, carefully place the steaming tray with the tofu and vegetables in the cooker. Close the lid and let cook for the remaining 20 minutes. Once the audible tone has sounded to indicate the end of cooking, turn the unit off. Remove tofu and vegetables and serve immediately. nutritional information per serving (about 15 oz. ): Calories 258 (29% from fat) · carb. [. . . ]