User manual CUISINART GC-17N

[. . . ] INSTRUCTION BOOKLET Reverse Side Recipe Booklet Cuisinart® Griddler® Grill Centro GC-17N For your safety and continued enjoyment of this product, always read the instruction book carefully before using. Important SafeguardS 1. Do not touch hot surfaces; use handles or knobs. To protect against fire, electric shock, and injury to persons, DO NOT IMMERSE CORD OR PLUG in water or other liquids. Close supervision is necessary when any appliance is used by or near children. [. . . ] To serve, place the scallops on a serving tray and dot with the lemon herb butter . You can also melt the butter and serve as a dipping sauce or drizzle over the tops of the scallops . 13 the remaining half . Let cook until fully softened and fragrant, an additional 10 minutes . Before serving, sprinkle the Gruyère on top of the mushrooms to melt . of skewers, with motor off . A medium color takes about 1½ minutes . Nutritional information per burger: Calories 115 (52% from fat) · carb. 50mg · fiber 0g Nutritional information per serving (2 tablespoons): Calories 61 (66% from fat) · carb. 75mg · fiber 0g Sausage with Peppers and Onions Makes 6 servings Parmesan Turkey Burgers A healthy alternative to the beef burger. Makes 6 burgers 1¾ 4 4 2 ½ ¼ 6 6 bell peppers, mixed in colors, cut into 1-inch pieces small onions, cut into 1-inch pieces tablespoons olive oil teaspoon sea salt teaspoon freshly ground black pepper hot Italian sausage links French rolls or hoagie rolls, halved ¹³ ¹³ ½ ¼ ½ ½ pounds ground turkey (7% fat works best) cup finely chopped green onion cup finely chopped Italian parsley cup freshly ground Reggiano Parmesan or Asiago teaspoon freshly ground black pepper teaspoon garlic powder teaspoon sea salt, divided 1 . Preheat the Cuisinart® Griddler ® Grill Centro, fitted with the griddle plate and the rollers, to High . In a mixing bowl, toss the peppers and onions with the olive oil, salt and pepper . Once the rollers have preheated, for about 10 minutes, add 3 sausage links on each side, using the outer three rollers . Sausages take about 30 minutes to fully cook . 1 . Put the turkey into a large bowl with the onion, parsley, cheese, and black pepper . Using clean hands, stir to combine and mix well, but do not overwork the meat . Divide into 12 equal portions (3 ounces each) and shape into 4-inch burgers (about ¹³ cup each) . Sprinkle each side with the garlic powder and salt . Refrigerate if not grilling immediately . Preheat the Cuisinart® Griddler ® Grill Centro, fitted with the grill plate, to High . Once the grill is hot (about 10 minutes), arrange half of the burgers evenly spaced on the grill . Cook for about 4 minutes per side, until well grilled and juices run clear . Internal temperature of meat should be 165°F when tested with an instant-read thermometer . Serve hot on grilled buns or English muffins . [. . . ] USDA recommends cooking ground meat to an internal temperature of 160°F (nearly well done) which takes about 4 to 5 minutes per side . 135 to 140°F medium rare; 145 to 150°F - medium; 150 to 155°F - medium well; 165 to 170°F - well done . Cook about 3 to 4 minutes per side, or until desired doneness . Cut into 1- to 2-inch pieces and thread on 6 of the provided skewers . [. . . ]