User manual CUISINART GRIDDLER GR-4N

[. . . ] INSTRUCTION BOOKLET Recipe Booklet Reverse Side Cuisinart® Griddler® GR-4N E IB-8999A For your safety and continued enjoyment of this product, always read the instruction book carefully before using. ImpORTaNT SafEGUaRdS 1. Do not touch hot surfaces; use handles or knobs. To protect against fire, electric shock, and injury to persons, dO NOT ImmERSE CORd OR pLUG in water or other liquids. Close supervision is necessary when any appliance is used by or near children. [. . . ] Put cream cheese, sugar, and vanilla into a small bowl and stir to combine. Butter the bread slices on one side with butter and place them buttered sided down. Spread two slices with sweetened cream cheese/raisin mixture. Top with remaining bread, buttered side up, and press together lightly. Place each panini on preheated Griddler ® and close. Grill for about 2½ to 3 minutes, until bread is crisp and toasty with grill markings and filling is warm. Let stand 3 to 5 minutes on a rack before cutting (do not serve too soon). Cut and sprinkle with powdered sugar if desired before serving. Nutritional information per serving (one sandwich): Calories 449 (40% from fat) · carb. 148mg · fiber 1g Grilled P ound Cake with Cinnamon Glazed P ears Griddler ® Position: Flat Selector: Griddle Plate Side: Half Grill/Half Griddle Makes 2 2 1 1 1 8 8 8 servings large pears, firm but ripe, peeled, halved and cored teaspoons fresh lemon juice tablespoon unsalted butter, melted tablespoon light brown sugar teaspoon ground cinnamon teaspoons unsalted butter, at room temperature slices pound cake, each about ½ to ¾-inch thick Cut each pear half into eight slices. Put into a bowl with lemon juice and toss gently. Add melted butter, brown sugar, and cinnamon. Spread ½ teaspoon of the softened butter on each side of each slice of pound cake. Insert one plate on its grill side and another on its griddle side on the Cuisinart ® Griddler ®. Select Griddle and preheat to 400°F with the unit closed. Arrange the pears in a single layer on the griddle, and cook for 4 to 5 minutes. Turn and cook for 3 to 4 minutes longer until tender and caramelized. While the pears are cooking, arrange the pound cake on the grill and grill for 4 to 5 minutes on each side, until browned and warm. Serve warm pears on warm grilled pound cake. Nutritional Information per serving: Calories 382 (56% from fat)· carb. 25mg · fiber 2g 15 Measure out 2 cups of mashed potatoes and put into a medium bowl. (Discard extra potatoes or reserve for another use. ) Add cheese, beaten egg, shallot, parsley, olive oil, remaining salt, and pepper. Preheat Cuisinart ® Griddler ® to 375°F with the unit closed, then open preheated unit to extend flat. Scoop out potato mixture using a ¼-cup measure. [. . . ] Put the buttermilk, eggs and oil into a small bowl; stir. Add the liquid mixture to the dry ingredients and stir with a whisk until blended. Gently fold in the blueberries. 3 RECIPES BRE AK FAST Cinnamon Sugar French Toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Blueberry Oat Buttermilk Pancakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ]