User manual CUISINART HM-50

[. . . ] INSTRUCTION AND RECIPE BOOKLET FPO Power AdvantageTM 5-Speed Hand Mixer HM-50 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. CONTENTS Important Safeguards. 7. IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed including the following: 1. To protect against risk of electrical shock, do not put the hand mixer or cord in water or other liquid. If hand mixer or cord falls into liquid, unplug the cord from outlet immediately. [. . . ] Makes 4. 3 /4 1 1 /2 1 /2 3 1 3 /4 2 1 4 2 Preheat oven to 350°F. Lightly coat a 13x9x2-inch rectangular baking pan with cooking spray. Place the apples, lemon juice, brown sugar, cinnamon, nutmeg, and dried cranberries in a medium bowl. Place the flour, baking powder, and salt in a medium bowl. Mix on Speed 1 to 8 blend and aerate, 15 seconds; reserve. Place the sugar and butter in a large bowl. Mix on Speed 2 to cream until well blended, 1 minute. Add eggs and vanilla; mix on Speed 2 until smooth and creamy, about 50 seconds. Add the flour mixture; mix on Speed 1 until combined and smooth, 1 minute. Spread two thirds of the batter in the prepared pan. Top evenly with the apple and cranberry mixture. Spoon the remaining batter randomly over the top of the apple mixture. Bake in preheated oven for 55 to 60 minutes, until a tester inserted in the center comes out clean. Cool in pan on a wire rack for at least 30 minutes before cutting. * About 11/2 pounds apples before trimming. Nutritional information per serving (based on 24 pieces): Calories 253 (31% from fat) · carb. 31mg · fiber 2g /2 /4 1 /8 1 16 1 1 16 4 2 2 teaspoon cinnamon teaspoon baking powder teaspoon salt large egg yolk ounces cream cheese (regular), at room temperature ounces lowfat cream cheese, at room temperature large eggs, not cold from refrigerator* tablespoons cornstarch teaspoons vanilla extract chocolate curls for garnish, optional Cappuccino Cheesecake Coffee and dessert, all in one!Makes 12­16 servings 2 1 /2 3 21/2 /4 1 /4 3 tablespoons instant espresso powder cup half-and-half cooking spray tablespoons unsalted butter, cut into 1/2-inch pieces cups granulated sugar, divided cup unbleached, all-purpose flour cup unsweetened cocoa In a small bowl dissolve the espresso powder in the half-and-half; reserve. Lightly coat a 9 x 3-inch springform or cheesecake pan with cooking spray. Place the butter and 1/4 cup of the sugar in a medium bowl. Add flour, cocoa, cinnamon, baking powder, and salt; mix on Speed 1 until combined, 30 seconds. Add egg yolk and mix on Speed 1 until crumbly, 15 seconds. Bake in preheated oven for 10 minutes, until slightly puffed (crust may have cracked appearance ­ that is normal). When the pan is cool to touch, wrap a sheet of aluminum foil around the bottom and sides of the pan so that it comes up at least 2 inches. [. . . ] Mix on Speed 1 for 1 minute until mashed; mix on Speed 3 for one minute longer. Add spinach, cheese, green onions, salt, 14 If your Cuisinart® Power AdvantageTM 5-Speed Hand Mixer should prove to be defective within the warranty period, we will repair it, or if we think necessary, replace it. To obtain warranty service, simply call our toll-free number 1-800-726-0190 for additional information from our Customer Service Representatives, or send the defective product to Customer Service at Cuisinart, 150 Milford Road, East Windsor, NJ 08520. To facilitate the speed and accuracy of your return, please enclose $10. 00 for shipping and handling of the product. [. . . ]