User manual CUISINART HM-70

[. . . ] INSTRUCTION AND RECIPE BOOKLET FPO Power AdvantageTM 7-Speed Hand Mixer HM-70 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. CONTENTS Important Safeguards. 22 during operation to reduce risk of injury to persons, and/or damage to the mixer. Remove beaters from the mixer before washing. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. [. . . ] Place 1 cup of heavy cream in a small saucepan and bring to almost a boil and pour over chocolate. Stir until chocolate is completely melted and smooth; allow to cool to room temperature. Cut a circle of parchment paper to line a 10" round cake pan. Butter the bottom and sides of cake 12 pan well. Add enough flour to coat the buttered interior, being sure to tap the pan and remove any excess flour. Place the parchment circle at the bottom of the pan and butter and flour it as well. Melt the butter and chocolates in a stainless bowl over a double boiler, and set aside. Separate eggs into two mixing bowls, adding the extra whites to the bowl of egg whites. Add 3/4 cup of the sugar to the bowl of yolks. Mix the yolks and sugar on Speed 4 for 11/2 minutes until very pale and thick; reserve. Using the chef's whisk, beat the egg whites on Speed 5 for 1 minute; add the remaining 1/2 cup of sugar and continue beating whites for an additional 2 minutes until it reaches soft peaks. Remove the chef's whisk and insert the beaters. Using Speed 1, and reserving about one quarter of the whites, fold whites into the yolk mixture in three additions. Scrape the bottom and sides of bowl to make certain the mixture is evenly blended. Sift in the flour into mixture and fold gently. Finally add the last of the egg whites again using the same folding technique. To ensure complete incorporation, use a rubber spatula to scrape the bottom and sides of the bowl. Transfer the batter to the prepared pan and bake in the preheated 365°F oven for about 40 minutes, until cake has puffed and cracked but is still soft to the touch on top. Turn cake out onto serving plate and remove pan. Sprinkle the top with sifted confectioners' sugar. Serve immediately or at room temperature. Nutritional information per serving: Calories 195 (42% from fat) · carb. 22mg · fiber 1g beating an additional 30 seconds to cool slightly; set aside. [. . . ] Add mushrooms and sauté for another 5 to 8 minutes until mushrooms are soft. Mix in spinach and continue cooking on low heat. Mix in salt, nutmeg, chicken, cream cheese, and mozzarella. 22 number 1-800-726-0190 for additional information from our Customer Service Representatives, or send the defective product to Customer Service at Cuisinart, 150 Milford Road, East Windsor, NJ 08520. To facilitate the speed and accuracy of your return, please enclose $10. 00 for shipping and handling of the product. [. . . ]