User manual CUISINART PIZ-100

[. . . ] INSTRUCTION BOOKLET Recipe Booklet Reverse Side CuisinartTM Pizza Oven PIZ-100 A IB-7237 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions before using the appliance. To protect against electrical shock, do not place any part of the pizza oven in water or other liquid. Close supervision is necessary when any appliance is used by or near children. [. . . ] 73mg · fiber 0g Cut into slices and serve immediately. Nutritional information per serving: Calories 141 (39% from fat) · carb. 76mg · fiber 1g Classic Neapolitan Pizza Makes one 1-inch pizza 1 /3 1 8 10 ¾ cooking spray recipe pizza dough tablespoon extra virgin olive oil ounces fresh mozzarella, sliced large basil leaves, or about 20 small leaves cup pizza sauce Grape Tomato Margherita Pizza So easy to prepare, let the kids help out with putting on the toppings. Makes one 1-inch pizza /3 2 11/3 ¼ 3 1 Preheat the CuisinartTM Pizza Oven, fitted with the pizza stone, for 30 minutes. Place on pizza mesh and stretch dough to fit. Brush the outer edge of the dough with olive oil. Scatter the basil on top of the cheese and then finish with a layer of sauce. Bake in preheated pizza oven for about 0 minutes, until the dough is nicely browned and the cheese is completely melted. Using the pizza peel, remove the pizza from the oven. Cut into slices and serve immediately. Nutritional information per serving: Calories 176 (45% from fat) · carb. 155mg · fiber 1g cooking spray recipe pizza dough tablespoons extra virgin olive oil cups grape/cherry tomatoes, halved cup fresh basil, torn into pieces ounces fresh mozzarella, torn into pieces Preheat the CuisinartTM Pizza Oven, fitted with the pizza stone, for 30 minutes. Place on pizza mesh and stretch dough to fit. Arrange tomatoes and basil evenly around the dough. Bake in preheated pizza oven for about 0 minutes, until crust is nicely browned and cheese has fully melted on top. Using the pizza peel, remove the pizza from the oven. Pizza Bianca A favorite for all cheese lovers. Makes one 1-inch pizza 1½ 2 2 1 cooking spray cups ricotta ounces Parmesan, grated medium cloves garlic, finely chopped pinch kosher or sea salt 4 ½ 1 /3 1 8 teaspoon freshly ground black pepper recipe pizza dough tablespoon extra-virgin olive oil ounces mozzarella, shredded Heat olive oil in a 1-inch skillet over medium heat. When oil shimmers across the pan add the sausage. Break up sausage into small pieces with a wooden spoon while it is cooking. Once sausage is completely cooked through, remove from pan and reserve. Pour off all but 1 teaspoon of fat and add the chopped garlic to the pan and place over medium low heat. Stir for one minute, until garlic is fragrant, being careful not to burn. Stir in spinach until wilted and add the salt and crushed red pepper. Stir in the white wine, scraping up any browned bits that have been left behind in the pan. [. . . ] Once the puff pastry has thawed, cut into an 11-inch disc. Leaving a -inch border, fan the apples on top of the dough in a circular fashion. Using a fork, mix the egg, yolk and salt together to make an egg wash. Lightly brush the egg wash on the 10-inch border of the dough. [. . . ]