User manual CUISINART SMOOTH OPERATOR

[. . . ] Recipe Booklet SMOOTHIES, SHAKES, SOUPS & MORE! Instruction Booklet Reverse Side CUISINART® SMOOTH OPERATOR® BLENDER RECIPE TIPS The simple recipes that follow include some Cuisinart favorites as well as some creative combinations that are sure to please your friends and family. Thanks to the superior ice crushing power of the Smooth Operator® Blender, you'll also be able to make delicious frozen drinks. Chopping Nuts: Place 1/2 cup shelled nuts in the blender jar and cover blender. Set on low and pulse until desired chop is achieved. [. . . ] 59mg · fiber 4g Sweet Potato Soup This simple yet satisfying soup makes a perfect meal on a cold wintry night. Makes about 5 cups 1 Roasted Parsnip and Apple Soup Makes 6 cups 2 /2 2 1 /4 1 1 1 1 1 Two-Berry Summer Soup Makes about 5 cups 1 1 1 21/2 8 1 /2 2 cup fresh strawberries cup frozen strawberries cup frozen raspberries cups lowfat vanilla yogurt ounces crème fraîche cup water tablespoons superfine sugar /2 1 1 1 1 /4 21/2 3 /2 1 /4 1 tablespoon olive oil teaspoon unsalted butter shallot, sliced (about 1 ounce) 3-inch piece of leek, white part only, cleaned and sliced cup white wine pounds yam or sweet potato, about 6 cups, 1/2-inch dice cups chicken stock teaspoon salt teaspoon nutmeg /4 3 1 tablespoons olive oil pounds parsnips, cut into 1" rounds teaspoon salt tablespoon unsalted butter shallot (about 11/2 ounces), minced medium apple, cut into 1" dice (about 6 ounces) cup white wine cups chicken or vegetable stock cup 1-percent milk Attach the dispenser tap to the blender collar. In a mixing bowl, toss together 11/2 tablespoons olive oil, parsnips, and salt. Place on baking tray and roast for 30 to 35 minutes. The parsnips should be slightly browned and soft ­ be careful not to get them too dark. While parsnips are roasting, heat the remaining tablespoon of oil and the butter together in a 31/2-quart sauté pan over medium-low heat. Add the shallot and sweat for about 3 minutes. Apple should soften in about 8 to 10 minutes. Once apple is soft, stir in the parsnips. Add the wine and reduce until just a touch remains. Add chicken/vegetable stock and bring to a boil. Reduce to simmer for about 5 to 8 minutes to ensure all vegetables are tender. Place cover with blending stick on the blender jar. With your hand and a dishtowel FIRMLY Place ingredients in blender jar in order listed. Place cover with blending stick on the blender jar. Turn blender on high and process for 20 to 30 seconds until smooth. Press Off once it is smooth if not dispensing immediately. To dispense soup: With blender on low, place a serving bowl or pitcher under the dispenser tap. Pull down the dispenser tap and stir contents with the blending stick as soup is dispensing. Serve soup immediately or keep in refrigerator for up to 4 days. Nutritional information per 1/2-cup serving: Calories 164 (53% from fat) · carb. 3g · fat 10g · sat fat 6g · chol. 107mg · fiber 2g Place the olive oil and butter in a 3-quart sauté pan over medium-low heat. [. . . ] We warrant that your Cuisinart® Smooth Operator® Blender will be free of defects in material or workmanship under normal home use for three years from the date of original purchase. We suggest that you complete and return the enclosed product registration card promptly to facilitate verification of the date of original purchase. However, return of the product registration card does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits. In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture. [. . . ]