User manual CUISINART TOB-195

[. . . ] INSTRUCTION AND RECIPE BOOKLET Cuisinart® Exact HeatTM Convection Toaster Oven Broiler TOB-195 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using. CONTENTS Important Safeguards . UNPLUG FROM OUTLET WHEN NOT IN USE AND BEFORE CLEANING . Allow to cool before cleaning or handling . Do not operate any appliance with a damaged cord or plug or after the appliance has malfunctioned or has been dropped or damaged in any way or if it is not operating properly . [. . . ] Makes 6 open-faced sandwiches 6 1 8 ¼ 1 slices Italian bread (sliced ½-inch thick) small garlic clove, minced plum tomatoes, seeded and chopped (about 2 cups) cup chopped fresh basil cup shredded provolone cheese ¼ 1½ cup sliced black olives cups shredded extra-sharp Cheddar cheese Place rack in the Cuisinart® Exact HeatTM Convection Toaster Oven Broiler in position A and preheat on Broil setting . Arrange chips in an 11 x 7-inch baking pan . Distribute remaining ingredients over the chips, as evenly as possible, beginning with the refried beans and ending with the Cheddar cheese on the top . Place in the oven and broil until cheese is bubbly, about 4 minutes . Transfer to serving plate and serve immediately . Nutritional information per serving: Calories 624 (58% from fat) · carb. 910mg · fiber 4g Place rack in the Cuisinart® Exact HeatTM Convection Toaster Oven Broiler in position B and arrange 3 slices of bread on the rack . Press the Toast button and Browning Selection #4 . Remove toasted bread from oven and reserve . Meanwhile, place a Cuisinart® Non-Stick Stainless 12½-inch skillet over medium heat . Add garlic and cook until golden, about 30 seconds . Add tomatoes and basil; cook until soft but not wet, about 2 minutes . Add shredded cheese and cook until bubbly, about 30 seconds . Spread over toasted bread and serve immediately . Nutritional information per sandwich: Calories 160 (23% from fat) · carb. 285mg Pizza Dough This dough freezes very well . Makes three 12-inch pizzas 2¼ ½ 1 4 1½ 1 1 teaspoons active dry yeast cup warm (105°-110°F) water teaspoon granulated sugar cups unbleached, all-purpose flour, + more for dusting teaspoons kosher salt tablespoon extra virgin olive oil cup cold water Dissolve the yeast and sugar in the warm water . Let stand 3 to 5 minutes, or until the mixture gets foamy . Place the flour, salt and olive oil in the work bowl of a Cuisinart® Food Processor fitted with the dough blade . Pulse about 5 times to mix; scrape down the sides of the bowl . Add the cold water to the yeast mixture . With the motor running, slowly pour the liquid yeast mixture through the feed tube . Continue to let the machine run for an additional minute to knead . Lightly dust a sealable plastic bag with flour . [. . . ] However, return of the product registration card does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits . In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture . If your Cuisinart® Exact HeatTM Convection Toaster Oven Broiler should prove to be defective within the warranty period, we will repair it, or if we think necessary, replace it . To obtain warranty service, simply call our toll-free number 1-800-726-0190 for additional information from our Customer Service Representatives, or send the defective product to Customer Service at Cuisinart, 150 Milford Road, East Windsor, NJ 08520 . [. . . ]