User manual DAEWOO KOC-991C

[. . . ] MICROWAVE-COMBINATION-GRILL COOKBOOK CONTENTS INTRODUCTION WEIGHT WHAT ARE MICROWAVES?HOW THE COOKING WORKS FACTORS WHICH INFLUENCE MICROWAVE COOKING COOKING TECHNIQUES UTENSIL GUIDE UTENSILS CHART HOW TO CHOOSE THE BEST SIZE AND SHAPE OF DISH PROGRAM COOK FIRST STEPS CONVENIENCE FOODS - REHEATING GUIDE SOUPS & STARTERS PASTA, RICE, CHEESE AND EGGS FISH AND SEAFOOD MEAT AND POULTRY VEGETABLES & PULSES CAKES AND DESSERTS PRESERVES AND BEVERAGES INDEX 1 1 1 2 2 4 4 5 6 6 7 9 11 13 18 21 31 37 43 46 INTRODUCTION These recipes have been tested and are suitable for both 900w and 1000w outputs microwave cookers. Wherever possible, use the shorter time. REMEMBER always undercook rather than overcook. [. . . ] CONVECT potatoes on at 200°C for 15-20 minutes until brown. Baste and rearrange potatoes if necessary. 26 SPICY LAMB 15ml/1 tbs oil 1 large onion, peeled and chopped 1 garlic clove, peeled and finely chopped 2. 5cm/1" piece of fresh root ginger, peeled and finely chopped 675g/11/2 lb neck fillet of lamb, cut into thin slices 5ml/1 tsp ground cinnamon 5ml/1 tsp ground coriander 5ml/1 tsp ground cumin 4 cloves 6 cardamon pods 200g/7oz can chopped tomatoes 15ml/1 tbs dark muscovado sugar 75g/3oz creamed coconut, crumbled salt 1. Place the oil, onion, garlic, and ginger into a casserole dish. MICROWAVE, covered on P-10 for 2 minutes. Stir in spices and MICROWAVE, covered on P-10 for 3 minutes. Stir in lamb fillet and MICROWAVE, uncovered on P-10 for 4 minutes. MICROWAVE, covered on P-3 for 50 minutes. Leave to stand for 10 minutes and remove cloves and cardamon pods before serving. MOUSSAKA 12oz aubergine 15ml/1 tbs olive oil 1 onion, peeled and finely chopped 1 garlic clove, peeled and crushed 450g/1 lb minced lamb 30ml/2 tbs tomato puree 397g/14oz can chopped tomatoes 5ml/1 tsp dried mixed herbs 1 bayleaf salt and freshly ground black pepper 450g/1lb potatoes, peeied and finely sliced 1 egg yolk 150ml/1/2 pint natural yogurt 50g/2oz cheddar cheese, grated 1. Place in a colander and sprinkle with salt and leave while preparing mixture. Put oil, onion and garlic into a casserole dish. MICROWAVE, covered on P-10 for 3 minutes. Stir in the minced lamb, tomato puree, tomatoes and herbs making sure there are no lumps. MICROWAVE, covered on P-5 for 15 minutes. Remove bayleaf and leave to stand covered. Rinse salt off aubergine and place into a shallow dish with the potaoes and 60ml/4 tbs water. MICROWAVE, covered on P-10 for 6-7 minutes or until the potatoes are almost cooked. Fill a large heatproof casserole dish with alternate layers of the lamb mixture, aubergine and potatoes, finishing with a layer of meat. Stir the egg yolk into the natural yogurt. Pour over lamb and sprinkle with cheese. MICROWAVE, covered on P-5 for 20 minutes. Then GRILL uncovered on for 5-7 minutes or until golden brown. 27 CHICKEN AU VERONIQUE 50g/2oz butter 1 small onion, peeled and finely chopped 50g/2oz flour 150ml/1/4 pint white wine 450ml/3/4 pint chicken stock salt and pepper 350g/12oz chopped cooked chicken 125g/4oz green seedless grapes, halved 150ml/1/4 pint single cream 1. Place the butter in a large casserole dish. [. . . ] 17 Smoked Haddock Chowder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Spaghetti. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Spaghetti Bolognaise. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Spicy Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ]