Detailed instructions for use are in the User's Guide.
[. . . ] ABOUT THIS MANUAL
"#$#%&!'()*+#"), !#&'. / 012 345 678 9:;< =>
?
@
9AB C J%'EKLM+N* J%'EKLM+N* VXYZ
#+)D OPQ TU '%F&+(W
#ED*&F*G I*)R%% VU
H-D%I)G S-D%I)G S!F!W!)!(
$)+!G*S)G!G#$+!hi &jI)$#k&!I%'FD)&+!&jM[ \[ ] ^ _[ =[ `[ a b c f __g de D)D%
rK-rM-M_Eu8, !`g, !6g, !Ng, !tg, !Kg, !Mrg, !MMg, !M\g, !M_g, !M=g, !M`g, M6g, !MNg, !Mtg, !MKg, !\`gv!wx MNg rK-rM-MKENg, !Kg, !Mrg, !MMg, !M\g, !M_g, !M=g, !M`g, !M6g, !MNg, !Mtg, !MKg p^v!wx M\g rK-rM-\rEMg, !MMg, !M\gyz98{|}, !M6g, !MNg, !Mtgyz98{|}, !\Mg, \\gyz98{|}!p^v!wx tg rK-rM-\ME`g!p^v!wx Mg rK-rM-\\ENg, !Kg, !M\g, !M_g, !M=g, !M`g, !M6g, !MNg, !Mtg, !MKg, !\rg, !\Mg p^v!wx M\g rK-rM-\tEu8, !`g, !6g, !tg, !M\g, !M_g, !M=g, !M`g, !M6g, !\tg!p^v!@
oXp
+)Gq N_rEr66r!H*sq N_rE_Ntt
MICROWAVE CONVECTION/GRILL OVEN
KOC-9Q1T7A
OWNER'S MANUAL
Before operating this oven, please read these manual completely.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. [. . . ] Then place dishes/plates (Size ranges from Ø150~Ø260mm) on the rack.
Heat-resistant globe
1. Keep pressing the WARM pad to select the desired temperature. Touch the time set pad to set the desired dish Warm time. (from 1 sec. ~ 99 minutes 99 seconds)
3. The oven light comes on and the turntable starts rotating. Warming starts and the time in the display counts down.
Note: Once the dish warmer mode ends, please do not grasp a dish or the rack with your bare hands as it may be hot. We recommend wearing heat-resistant gloves.
20
WARM
The WARM function allows the oven to Warm your food, up to the maximum time of 99 minutes 99 seconds.
1. Touch the time set pad to set the cooking time. For a cooking time of 5 minutes, touch the pads `5', `0', `0' in sequence. (up to 99 minutes 99 seconds can be set) "5:00" shows in display.
3. The oven light comes on and the turntable starts rotating. Warming starts and the time in the display will count down.
21
STEAM CLEANING
This function uses steam to clean the inside of oven. Before cleaning, put 150~200cc water in a mug cup or a small bowl and place it at the centre of the tray. When heating up is complete the "door" "oPEn" blinks on the display. You may remove the mug cup and use the moisture in the oven to clean the inside of oven cavity. After heating up ends, "door" "oPEn" shows on the display for 5 minutes. Once it passes 5minutes, automatic cooling mode starts.
Note: High temperature in the inside of oven may reduce the effect of steam power. Cool it down to the room temperature before use.
REMINDER MODE (Function to remind cooking complete)
To remind you that you have food in the oven, the oven will beep once a minute until you either open the oven door or press any pad.
22
TO STOP THE OVEN WHILE THE OVEN IS OPERATING
1. · You can restart the oven by closing the door and pressing the START/SPEEDY COOK button. · If you wish to cancel the cooking settings, press the STOP/CLEAR button again.
ABNORMAL MESSAGE
· If the inside temperature of the oven is higher than expected or the temperature sensor doesn't work properly, "Err 2" message will be shown in the display. · Unplug the power and call our technical service.
· When the temperature sensor is disconnected, "Err 3" message will be shown in the display. · Unplug the power and call our technical service.
BEFORE YOU CALL FOR SERVICE
Refer to following checklist, you may prevent an unnecessary service call. [. . . ] Pile mixture into the potato skins and place in a flan dish. Cook on P-50 for 10 minutes.
WHITE SAUCE
1 oz. (25g) butter 1 oz. (25g) plain flour 1/2 pint(300ml) milk salt and pepper to taste 1. Place the butter in a bowl and cook on P-HI for 1 minute, until melted. Stir in the flour and whisk in the milk. [. . . ]