User manual DAEWOO KOG-1A09S

[. . . ] MICROWA OVEN VE AFMW 315G OPERATING INSTRUCTIONS Before operating this oven, please read these instructions completely. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) WARNING : If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person : (1) door (bent), (2) hinges and latches(broken or loosened), (3) door seals and sealing surfaces. [. . . ] NOTE : Oven stops operating when door is opened. 15 COOKING UTENSILS Only use utensils that are suitable for use in microwave ovens. Microwave energy is produced by high frequency radio waves. They are reflected from metal, but will pass through most cooking utensils without heating them. As the waves come into contact with the food, they are converted into heat energy. Listed below are the suggested cooking utensils for this microwave oven and when to use them. Before use, the user should check that utensils are suitable for use in microwave ovens. Material Glass (general) Glass (heat resistant) Glass-ceramic and ceramic (heat resistant) Earthenware China (heat resistant) Plastic (general) Plastic (heat resistant) Aluminum foil containers/ Aluminum foil Metal baking tins Metal (pots. pans, etc. ) Paper Grill cooking No Yes Yes Yes Yes No Yes(2) Yes Yes(4) Yes No Microwave cooking Yes(1) Yes Yes(1) Yes Yes Yes(2) Yes(2) Yes(3) No No Yes Combined cooking No Yes Yes(1) Yes Yes No Yes(2) Yes Yes(4) No No 1. Some plastics are heat-proof only to certain temperature. It is possible to use aluminum foil to shield delicate areas of food. (This prevents over-cooking. ) 4. Metal tins can be used in the combination methods, however if these are very deep, they will greatly reduce the efficiency, as metal shields the microwave energy from the food. CARE AND CLEANING Although your oven is provided with safety features, it is important to observe the following: 1. It is important not to defeat or tamper with safety interlocks. Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and dry. When opened, the door must not be subjected to strain, for example, a child hanging on an opened door or any load could cause the oven to fall forward to cause injury and also damage to the door. Do not operate the oven if it is damaged, until it has been repaired by a competent service technician. It is particularly important that the oven closes properly and that there is no damage to the: i) Door(bent) ii) Hinges and Hookes(broken or loosened) iii) Door seals and sealing surfaces. The oven should not be adjusted or repaired by anyone except a properly competent service technician. The oven should be cleaned regularly and any food deposits removed; 6. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. 16 BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. Check that the power cord is securely plugged in. Check for a blown circuit fuse or tripped main circuit breaker in your house. Metal containers or dishes with metal trim should not be used. [. . . ] Halve and scoop the flesh into a bowl, add the butter, cheese, chives, mushrooms, salt and pepper, mix thoroughly. Pile mixture into the potato skins and place in a flan dish, on the rack. Cook on P-50 for 10 minutes. WHITE SAUCE 1 oz. (25g) butter 1 oz. (25g) plain flour 1/2 pint(300ml) milk salt and pepper to taste 1. Place the butter in a bowl and cook on P-HI for 1 minute, until melted. [. . . ]