User manual DAEWOO KOG-376T

[. . . ] MICROWAVE OVEN Instruction manual KOG-376T Things you SHOULD KNOW! When you unpack your microwave oven from its box, please check it immediately for damage. If the door is damaged or bent, if there are dents inside the oven etc. , get in touch with your retail outlet immediately. Using a microwave oven safely x x WARNING When heating liquids, e. g. soups, sauces and beverages in your microwave oven, overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. [. . . ] After frist cycle, 10 minutes 13 minutes dial MEAT and dial half of the per 500g per 500g original defrosted time. Cut metal holders off both ends of sausage. At beef, separate and shield bone or outer edge. At beeps, turn over, separate and rearrange; shield bones. At beeps, turn over, separate and shield as needed. At beeps, turn over, separate and shield as needed. Shield thinner end with 5 cm strip of foil. 7 minutes per 500g 7 minutes per 500g 9 minutes per 500g 9 minutes per 500g Bulk Pork Sausage Pork Chops POULTRY Whole Chicken Whole chicken, cut-up or Chicken Pieces, bone-in Chicken Wings Chicken Breast, boneless or Chicken Thigh FISH Fish Fillets;frozen in block Shrimp Lobster Tail 10 minutes 10 minutes per 500g per 500g 10 minutes 10 minutes per 500g per 500g 7 minutes per 500g 7 minutes per 500g 5 minutes per 500g 4 minutes per 500g 4 minutes per 500g 7 minutes per 500g 6 minutes per 500g 5 minutes per 500g 4 minutes per 500g 4 minutes per 500g 9 DEFROSTING AND cooking programs . . . Programmed cooking 1-5x AC w --2 AUTO COOK Select one of the five menu programs. Select by pressing the button 1 - 5 times. Cooking programs: AC-1 Beverage 0. 5 cup 1 Cup 2 Cups 3 Cups 200 g 350 g 500 g 700 g 2 ea 3 ea 4 ea 5 ea 100 g 200 g 350 g 500 g 100 g 200 g 350 g 500 g AC-2 Soup AC-3 Baked potato AC-4 Fresh vegetable AC-5 Frozen vegetable Please consult cookery books for recipes. 2 00 w Turn the dial to set the amount you wish to cook. See above table. g Start the operation. "w" flashes above "AUTO COOK" in the display and the cooking time is also displayed. 10 DEFROSTING AND cooking programs. . . Recipe for Programmed cooking ITEM AC-1 Beverage DIRECTIONS Pour beverage in a microwave mug. water. ENGLISH AC-2 Soup AC-3 Baked Potato AC-4 Fresh Vegetable AC-5 Frozen Vegetable x You can also extend the cooking time of the current operation by 10 seconds to 3 minutes by turning the dial knob. When the operation is finished the oven beeps three times, the clock appears in the display, the rotating plate stops turning and the oven light turns off. Opening the oven door interrupts any operation. To continue the operation, press START. x x 11 APPENDIX Cooking with microwaves differs in some aspects from normal cooking. The guidelines and tips below will help you get better results using a microwave oven. Guidelines and tips Wait time Microwaves do not usually completely penetrate the food on the rotary plate. The wait times allow the food to continue cooking even after the oven has switched off. The temperature can rise by up to 8° C inside the food. After heating food in the microwave, let it stand in the oven for a short time to allow the temperature to equalise. The wait time depends on the weight, volume and density of the food (and can be up to 10 minutes). How to cook food without overcooking (drying, charring etc. ) x x x Select the right cooking level. Times quoted in recipes are approximate and depend upon initial temperature, weight, density of food etc. Always use microwave-suitable dishes. Defrosting x x x x Defrosting is faster in flatter dishes than in higher dishes. Divide large pieces of food into smaller pieces for faster defrosting. Cover the smaller pieces when they start to warm up. [. . . ] Food in flat dishes will cook more evenly. Small pieces of aluminium foil are good for covering any vulnerable sections (e. g. the thin flat tail end of a fish). Care and maintenance Although this microwave oven is fitted with state-of-the-art safety arrangements . . . x x x x x never manipulate or tamper with the door locks or hinges, make sure the seals and seal surfaces are free of contamination e. g. Clean the oven ­ especially the seal areas of the door ­ with a mild cleaning agent. [. . . ]