User manual DAEWOO KOR-81A5

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Manual abstract: user guide DAEWOO KOR-81A5

Detailed instructions for use are in the User's Guide.

[. . . ] Consult a qualified electrician or serviceman if the earthing instructions are not completely understood, or if doubt exists as to whether the appliance is properly earthed. If it is necessary to use an extension cord, use only a 3wire extension cord that has a 3-blade earthing plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance. INSTALLATION 1 Steady, flat locationset on a steady, flat surface. This oven is designed for counter top This oven should be use only. [. . . ] Do not use recycled paper products for cooking. They may contain impurities which could cause sparks and/or fires when used during cooking. Do not pop popcorn unless popped in a microwave approved popcorn popper or unless it's commercially packaged and recommended especially for microwave ovens. Microwave popped corn produces a lower yield than conventional popping; there will be a number of unpopped kernels. Do not use oil unless specified by the manufacturer. Do not cook any food surrounded by a membrane, such as egg yolks, potatoes, chicken livers, etc. , without first piercing them several times with a fork. Do not pop popcorn longer than the manufacturer's directions. (popping time is generally below 3 minutes). Longer cooking does not yield more popped corn, it can cause scorching and fire. Also, the cooking tray can become too hot to handle or may break. Should the microwave oven emit smoke in quantity to indicate a fire, keep the oven door shut, switch the appliance off and disconnect the mains lead from the outlet. When flammable food containers are used in the oven (eg packet popcorn) be sure to check the cooking process periodically in case fire has occured. Always stir and/or shake the containers of baby foods prior to testing their temperature and serving the contents. Aways test the temperature of food or drink which has been heated in a microwave oven before you give it to somebody, especially to children or elderly people. This is important because things which have been heated in a microwave oven carry on getting hotter even though the microwave oven cooking has stopped. 4 FEATURES DIAGRAM 1 2 3 12 4 5 9 0 35 30 25 20 15 10 9 8 7 6 1 2 3 4 5 10 11 6 7 8 1 Door Hook - When door is closed, it will automatically lock shut. If the door is opened while the oven is operating, magnetron will immediately stop operating. 2 Door Seal - Door seal maintains the microwave energy within the oven cavity and prevents microwave leakage. 4 Spatter shield - Protects the microwave outlet from splashes of cooking foods. 6 Door Viewing Screen - Allows viewing of food. The screen is designed so that light can pass through, but not the microwave. 7 Glass Cooking Tray - Made of special heat resistant glass. Food in a proper receptacle is placed on this tray for cooking. [. . . ] However polyethylene, melamine, phenol are unsuitable for use in the oven. Wax paper-use as a cover to avoid spatters. * Q : Why do I have moisture in my microwave oven after cooking?* A : The moisture on the side of your microwave oven is normal. [. . . ]

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