User manual DAEWOO KOR-86CH7A

[. . . ] MICROWA OVEN VE KOR-86CH7A OPERATING INSTRUCTIONS Before operating this oven, please read these instructions completely. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. [. . . ] (Except for popcorn) 15 QUESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven without any food in it. * A : Running the oven empty for a short time will not damage the oven. * Q : Can the oven be used with the glass tray or roller guide removed?Both the glass tray and roller guide must always be used in the oven before cooking. * Q : Can I open the door when the oven is operating?* A : The door can be opened anytime during the cooking operation. Then microwave energy will be instantly switched off and the time setting will maintain until the door is closed. * Q : Why do I have moisture in my microwave oven after cooking?* A : The moisture on the side of your microwave oven is normal. It is caused by steam from cooking food hitting the cool oven surface. * Q : Does microwave energy pass through the viewing screen in the door?The metal screen bounces back the energy to the oven cavity. The holes are made to allow light to pass through. They do not let microwave energy pass through. * A : When baking or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane. To prevent this, simply pierce the yolk with a toothpick before cooking. Never cook eggs without piercing their shells. * Q : Why this standing time recommended after the cooking operation has been completed?With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from the oven. Standing time for joints of meat, large vegetables and cakes is to allow the inside to cook completely, without overcooking the outside. * Q : What does "standing time" mean? [. . . ] Cook at P-80 for 10 minutes. WHITE SAUCE 1 oz. (25g) butter 1 oz. (25g) plain flour 1/2 pint(300ml) milk salt and pepper to taste 1. Place the butter in a bowl and cook at P-HI for 1 minute, until melted. Stir in the flour and whisk in the milk. Cook at PHI for 3-4 minutes, stirring every 2 minutes until thick and smooth. [. . . ]