User manual DAEWOO SR-590NF

[. . . ] any wet and/or watery places. Bury copper plate to whitch grounding wire is connected 25 cm deep in the ground. Short-circuit breaker is a must where the floor is always wet, for example, fish shop, restaurant kitchen etc. water pipe, gas pipe, telephone line, lightening-rod. There can be explosion or fire. Side Grounded outlet Grounding wire Correct usage of Refrigerator Plug in the refrigerator right after installation. [. . . ] Set the temperature to "MID" or "MAX". s Is the inside filled with too much food?s Is either door open or did you open and close the doors too often?s Is there a gas range or a stove near the refrigerator?Is the refrigerator in direct sun-light?Check the installation place. Front feels warm. · Front part of cabinet may feel warm because of the hot-pipe to prevent the forming of moisture. Cracking sound comes out of the inside. · When you open the door the parts inside shrink and expand a little due to temperature change, such sound can be heard. Refrigerator is noisy. s Is the floor firm and level or the refrigerator levelled well ?s Is the back of refrigerator touching the wall ? Check! Freezer compartment door is opened and shut slightly. · When you shut the fresh food compartment door quickly, the freezer compartment door is opened and shut slightly of itself. That's because of the condensed air in the fresh food compartment run to the freezer compartment. · When the surroundings is hot and humid, if you open and shut the doors frequently such happens. When you store watery food in the air clung to the inside. Tiny frostwork forms inside of the fresh food compartment Moisture collects inside. s Check if either door is open. s Did you leave the doors open too long or is moist food put with its lid off ?Moisture disappears naturally if doors are closed, but it's better to wipe it off with dry cloth. Water is flowing out when moving the refrigerator. s Have you dried and emptied the evaporator dish? Something smells. s Air ducts blocked with foods ?s Is strong odoring food stored unwrapped ?* The vegetable cases are closed, so deodorazing is almost impossible. 6 7 4. NAME OF EACH PART & FUNCTION TEMPERATURE CONTROL LEVER OF FREEZER COMPARTMENT · Use the lever when you control the temperature of freezer compartment. · Set the lever to which you want to choose temperature(MIN, MED, MAX, WINTER). FREEZER COMPARTMENT SHELF · Provided to make ice or to store frozen food. FREEZER COMPARTMENT POCKETS ANTI-MICROBE DEODORIZER · Anti-Microbe deodorizer, which is permanent and no need to replace or repair, gets rid of odor. · Use when storing dried fish, dumpling skin, red pepper powder bean, pizza, spices etc. · Do not store bottled drinks or foods that will be kept for so long. FRESH CASE · Stores food at 0~1°C to keep it of its own natural taste and nutrient. Push the case backward completely, or it may touch the door to be broken. FRESH FOOD COMPARTMENT POCKETS EGG POCKET · Storing eggs, cheese, etc. BOTTLE POCKET · Storing big bottled drinks, juice, etc. MULTI-PURPOSE POCKET · Storing short bottled food, packed drinks and spice containers, etc. BOTTLE POCKET · Storing beer bottles, little bottled drinks, etc. FRESH FOOD COMPARTMENT SHELF · Provided to store day to day food. HIGH HUMIDITY VEGETABLE CASE · It keeps vegetables fresh at optimal humidity. [. . . ] Efficient Storage of Foods Be sure to wrap foods - fish, meat, etc. - to be stored in the freezer compartment to avoid odor. page). Keep foods clean ! s Be suWipe the packed foods, wash vegetables. Cool down to room temperature ! s If hot food is put in immediately, the temperature inside rises up, keeping foods fresh impossible, resulting in waste of electricity. Divide foods into one-time serving ! s Dividing food into one-time serving and storage makes it easy to take out, enhancing refrigerating power. Frozed food can be thawed easily. divide! EVAPORATION DISH New evaporating system, no need to clean at ordinary use. If it has to be cleaned due to strong odor at midsummer, see the following instruction. [. . . ]