User manual DAK FAB-2000

[. . . ] -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- 0 -- -- -- -- -- -- -- -- -- -- -- -- -- We love this spicy three-apple loaf. It's great with a fruit salad or for lunch or dinner. 21A 1h Applesauce Bread· -z. - 1 package yeast cups bread flour % cup wheat flour " ~ teaspoon cinnamon pinch nutmeg teaspoon salt 4 Tablespoons white sugar ri:JIe':~~6n~~~~;UC~ Mom's BasicWltiteiBread Atruiy universaifavoriteinour preservative-free. 3 cups flour 1 Tablespoon sugar 1 teasDoon salt . 2 Tablespoons nonfat dry milk powder 1 Tablespoon·butter (Use ingredients at room temperature. ) llA CUpSwarm water 1. package yeast used to make it. [. . . ] Put each into a greased medium loaf pan about (8" x 4" x 2"). Cover the loaf pa and putthem back wherever you letthe dough rise until it is double in size again. STEP 7: Place loaf pans into a 3500 F preheated oven and bake until brown (40 to' minutes). Remove the loaves from the pans and place on a wire rack to cool. And, between the great smells in your home and the great tas' at the table, it really is worth the effort. III Manual Bread-Making Explained in YesMeiissa, there is a chocolate chip bread!. The chips tend to get a little wen done, so turn down the darkness control a bit toward light. We find it's best to add the chips at the ubeep beep beep" point, 5 minutes before the end of the second kneading, so they. stay whole. Of course, you can put them in at the beginning Uyou prefer. 1 package yeast 3 Tablespoons flour 2 cups bread brown sugar 2 Tablespoons white sugar 1 teaspoon salt 1 teaspoon dnnamon 4 Tablespoons soft butter Chocolate Chip Bread 1egg 1 cup warm milk 1;4 cup water 1 cup chocolate chips (Use ingredients at room temperature. ) 5 Minutes To Automated Freedom Ifl the order listed, pour the first 10 ingredients add the chocolate chips. into the pan, select white bread and p~sh ''. ~taft. '' When the Auto Bakery "beeps" 5 minutes from the end of the second mixing, 4 Hour Manual Method , Without DAK's Auto Bakery, you can hand knead, letthis bread rise, 'and then bake it in 2 loaf pans in your own oven. Please see Page 32. G , :};lr; Notes BE CREATIVE!Try adding chopped nuts, fresh or dried fruit and more. Then jot your favorite health or taste additions below. Lemon Bread with a rich dark brown crust. 1 package yeast Now you can enjoy a truly tangy lemon taste in a delicate yeast bread 3 cups bread flour ~ cup sugar lh teaspoon salt 1, 4 % cup milk, scalded cup butter 1 egg plus 1 yolk 1;4teaspoon lemon extract (Use ingredients at room temperature. ) 2 teaspoons dried or freshly grated lemon peel 5 Minutes To Automated Freedom Put everything into the pan in the order above, select whitebread and push "Start. " 4 Hour Manual Method Without DAK's Auto Bakery, you can hand knead, let this bread rise, and then bake loaf pans in your own oven. Please see Page 32. it in Z Notes BE CREATIVE!Try adding chopped nuts, fresh dried fruit and more. Then jot your favorite health or taste additions below. ill The kitchen smells so homey as the spice and pumpkin bake. This is a real treat for pumpkin lovers all year long. 1 package yeast Pumpkin Bread -2, - 3 cups bread flour 1/2 cup wheat flour I1J2 Tablespoons butter 1 teaspoon salt 1 teaspoon ground pumpkin pie spice 1 pnn - -~::J 11/3 cups warm water 1J. i 1, Izcup cup orange juice canned pumpkin (Use ingredients at room temperature. ) 5 l\finutes To Auto:mated Freedom Add aU ingredients in the order listed, select white bread and push "Start. " 4 Hour Manual Method Without DAK's Auto Bakery, you can hand knead, let this bread rise, and then bake it in 2 loaf pans in your own oven. Please see Page 32. Notes Experiment with DAK's Auto Bakery. Try adding chopped nuts, fresh or dried fruit and more. Then jot your favorite health or taste additions below. Bf. CREATIVE! Russian Black Bread An authentic dark rich absolutely fabulous bread. It's heavy, fragrant and a perfect companion for stews or thick soups. [. . . ] H the amber liquid forms on top, stir it back in and wait a few hours. (Next page please . . · · . . Sourdough Starter continued) - 60 - Now you're ready to make terrific sourdough bread. Either use some of the mixture now, or put it in the refrigerator. [. . . ]