User manual DANA 4360-19

[. . . ] Pass them on to possible new owners of the appliance. Ventilation To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). Keep packaging material out of the reach of children. [. . . ] Turn the knob anticlockwise to set the desired time: align the minutes shown on the TIMER knob with the indicator on the control panel. The timer operates in minutes: when the selected time has elapsed, a buzzer will sound. The timer does not turn the oven on or off. Select the desired cooking mode by turning the SELECTOR knob. Select the desired temperature with the THERMOSTAT knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes). When lit, the THERMOSTAT indicator light indicates that the oven is heating up to the temperature set. You may do the following during cooking: - change the cooking mode by turning the SELECTOR knob. - change the temperature by turning the THERMOSTAT knob. - stop cooking by turning the SELECTOR knob to the “0” position. Never put objects directly on the oven bottom to avoid damaging the enamel coating. In the BARBECUE and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING • Use position 2 and 4, placing the food that requires more heat on 2. €¢ Place the dripping pan on the bottom and the rack on top. bARBECUE • Insert the rack in position 3 or 4. Place the food in the centre of the rack. €¢ We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). €¢ If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. 16 Cooking advice table Cooking modes Convection Oven Foods Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mack erel Plum cake Cream puffs (on 2 rac ks) Biscuits (on 2 racks) Sponge cake (on 1 rac k) Sponge cake (on 2 rac ks) Savoury pies Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Hamburgers Mack erels Toasted s andwiches Grilled chicken Cuttlefis h Pizza Roast veal or beef Chicken Tarts Fruit cakes Plum cake Sponge cake Stuffed pancakes (on 2 rac ks ) Small c akes (on 2 racks) Cheese puffs (on 2 racks) Cream puffs (on 3 rac ks) Biscuits (on 3 racks) Meringues (on 3 racks) GB Weight (in kg) 1 1 1 1 1 1 1 1+1 1 1 0. 5 Rack position 3 3 3 3 3 2 and 4 3 2 2 and 4 2 2 2 and 4 2 and 4 2 2 and 4 3 4 4 4 3 or 4 4 4 4 4 4 2 2 3 2 2 or 3 3 2 or 3 3 3 2 and 4 2 and 4 2 and 4 1 and 3 and 5 1 and 3 and 5 1 and 3 and 5 Pre-heating time (min) 15 15 15 15 15 15 10 10 15 10 10 10 10 10 10 15 5 5 5 5 5 5 5 5 5 5 5 15 10 10 15 15 15 15 15 15 15 15 15 15 Recommended temperature 200 200 200 180 180 230 180 180 200 180 170 190 180 170 170 200 MAX MAX MAX MAX MAX MAX MAX MAX MAX 200 200 220 220 180 180 180 180 160 200 190 210 180 180 90 Cooking time (minutes) 65-75 70-75 70-80 15-20 30-35 15-20 30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25 25-30 8-10 6-8 10 10-15 15-20 15-20 7-10 15-20 2-3 55-60 30-35 15-20 25-30 60-70 20-30 40-45 40-50 25-30 30-35 20-25 15-20 20-25 20-25 180 Multi-cooking Barbecue Gratin Pizza Mode Baking Mode 17 Precautions and tips ! [. . . ] €¢ Always grip the oven door handle in the centre: the ends may be hot. €¢ Always use oven gloves to place cookware in the oven or when removing it. €¢ Do not use aluminium foil to line the bottom of the oven. €¢ Do not place flammable materials in the oven: if the appliance is switched on by mistake, it could catch fire. [. . . ]