User manual DANA 4360-46

[. . . ] Please read this instruction manual carefully: it contains important information concerning the safe operation, installation and maintenance of the appliance. Positioning 560 Ventilation To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see figures). Do not let children play with the packaging material; it should be disposed of in accordance with local separated waste collection standards (see Precautions and tips). [. . . ] Any temperature adjustments will be stored in the appliance memory and suggested again the next time this mode is used. If the selected temperature is higher than the temperature inside the oven, the text “Hot” appears on the display. however , it will still be possible to start cooking. MULTILEVEL mode Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time. GRILL mode The top heating element and the rotisserie spit (where present) are activated. € The dough must be left to rise at room temperature for 1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size. Recipe for BREAD: 1 Dripping pan holding 1000 g Max, lower level 2 Dripping pans each holding 1000 g Max, medium and lower levels Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: • Mix the flour and salt in a large bowl. • Dilute the yeast in lukewarm water (approximately 35 degrees). € Make a small well in the mound of flour. • Pour in the water and yeast mixture. Once you have reached the desired end time, button again. The display will show press the the duration, the cooking end time and the set temperature alternately. Do not place racks in position 1 and 5 during fanassisted cooking. This is because excessive direct heat can burn temperature sensitive foods. In the GRILL and FAN GRILLING cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTILEVEL • Use positions 2 and 4, placing the food which requires more heat on 2. € Place the dripping pan on the bottom and the rack on top. bARBECUE • Place the rack in position 3 or 4. Position the food in the centre of the rack. € We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly. [. . . ] Do not touch the light bulb directly with your hands. sliding rack kit assembly To assemble the sliding racks: 1. Remove the two frames, lifting them away from the spacers A (see figure). a 27 GB Left guide rail Right guide rail B C D of irec ex tio tra n ct io n 2. [. . . ]