User manual DANA 4360-55

[. . . ] Please read this instruction manual carefully: it contains important information concerning the safe operation, installation and maintenance of the appliance. Positioning 560 GB Ventilation To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see figures). Do not let children play with the packaging material; it should be disposed of in accordance with local separated waste collection standards (see Precautions and tips). [. . . ] € Make a small well in the mound of flour. • Pour in the water and yeast mixture. € Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. € Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). € Cut the dough into equal sized loaves. € Place them in the dripping pan, on a sheet of baking paper. € Place the food inside the oven while it is still cold. € Start the • Once baked, leave the loaves on one of the grill racks until they have cooled completely. A cooking mode must be selected before programming can take place. The top heating element is regulated by a thermostat and may not always operate constantly. For a crispy crust, do not use the dripping pan as this extends the total cooking duration and prevents the crust from forming. € If the pizza has a lot of toppings, we recommend adding the mozzarella cheese to the top of the pizza halfway through the cooking process. Programming has been set when the and buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately. Once cooking has finished, “END” appears on the display and a buzzer sounds. And a time of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. 25 GB Cooking advice table Modes Foods Weight (Kg) Rack position Preheating Recommended Temperature (°C) Cooking duration (minutes) Manual Multilevel* Pizza on 2 racks Pies on two racks/cakes on 2 racks Sponge cake on 2 racks (on the dripping pan) Roast chicken + potatoes Lamb Mackerel Lasagne Cream puffs on 3 racks Biscuits on 3 racks Cheese puffs on 2 racks Savoury pies Mackerel Sole and cuttlefish Squid and prawn kebabs Cod fillet Grilled vegetables Veal steak Sausages Hamburgers Toasted sandwiches (or toast) Spit-roast chicken using rotisserie spit (where present) Spit-roast lamb using rotisserie spit (where present) Grilled chicken Cuttlefish Spit-roast chicken using rotisserie spit (where present) Spit-roast duck using rotisserie spit (where present) Roast veal or beef Roast pork Lamb Pizza Courgette and prawn pie Country style spinach pie Turnovers Lasagne Golden rolls Chicken bites Pre-cooked food Golden chicken wings Fresh Food Biscuits (shortcrust pastry) Sponge cake made with yoghurt Cheese puffs standard guide rails sliding guide rails yes yes yes yes yes yes yes yes yes yes yes no no no no no no no no no no no no no no no no no no yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes 220-230 180 170 200-210 190-200 180 190-200 190 190 210 200 300 300 300 300 300 300 300 300 300 300 300 210 200 210 210 210 210 210 250 200 220 200 200 180 220 200 200 180 210 200-210 200-210 200 200-210 180 180 180 180 170-180 180-190 160-170 180-190 180 200 90 210 200 200 180 200 200 90 200 200 200 1+1 1 1 1 2 and 4 1 and 3 2 and 4 1 and 3 2 and 4 1 and 3 1 and 2/3 1 and 3 2 1 1 or 2 1 2 1 1 and 3 and 5 1 and 2 and 4 1 and 3 and 5 1 and 2 and 4 2 and 4 1 and 3 1 and 3 1 and 3 4 4 4 4 3 or 4 4 4 4 4 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 or 3 2 or 3 2 or 3 2 and 4 2 or 3 1, 3 and 5 1, 3 and 5 2 1, 3 and 5 2 2 or 3 2 and 4 2 or 3 1 and 3 2 1 and 3 2o3 2o3 2o3 20-25 30-35 20-25 65-75 45-50 30-35 35-40 20-25 10-20 20-25 20-30 15-20 10-15 8-10 10-15 15-20 15-20 15-20 10-12 3-5 70-80 70-80 55-60 30-35 70-80 60-70 60-75 70-80 40-45 12 20 30-35 25 35 25-30 15-20 20-25 15-18 45 10-12 70-80 60-70 70-75 70-80 15-20 30-35 25-35 40-50 45-55 20-25 30-40 20-25 20-25 30-35 180 20-25 30-40 20-25 35-40 20-25 20-30 180 20-25 20-25 20-25 Grill* 1 0, 7 0, 7 0, 7 0, 5 0, 8 0, 7 n° 4 or 5 n° 4 or 6 1 1 1, 5 1 1, 5 1, 5 1 1 1 0. 2 1, 5 1, 5 1 1 1 0, 5 1 0, 7 0, 7 0, 6 0, 7 0, 7 0, 8 0, 5 0, 5 0, 5 0, 7 0, 6 0, 7 0, 5 0, 5 0, 5 0, 5 0, 5 3 3 3 3 2 or 3 3 3 3 3 2 2 2 2 2 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 or 2 1 or 2 1 or 2 1 and 3 1 or 2 1, 2 and 4 1, 2 and 4 1 1, 2 and 4 1 1 or 2 1 and 3 1 or 2 1 and 2 1 1 and 2 1o2 1o2 1o2 Fan grilling* Fast cooking* Frozen food Low temperature* Duck Chicken Roast veal or beef Roast pork Biscuits (shortcrust pastry) Tarts Tarts Fruit cakes Sponge cake made with yoghurt Small cakes on 2 racks Sponge cake Cream puffs on 3 racks Biscuits on 3 racks Filled pancakes Meringues on 3 racks Cheese puffs Baking* ECO* Fish fillets Lamb skewers Hamburgers Pizza* Pizza Focaccia bread 0, 5 0, 5 2 2 1 1 220 200 15-20 20-25 Automatic** Baked cakes Bread*** Baked cakes Bread (see recipe) 1 1 2 or 3 1 or 2 2 1 no no * The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually. ** The duration of the automatic cooking functions are set by default. [. . . ] Press the numerical digits on the display will begin to flash. Turn the TIMER knob towards “+” and “-” to adjust the cleaning end time value. Once you have reached the desired end time, button again. The display will show press the the duration, the cleaning end time and the set cleaning level alternately. [. . . ]