User manual DANA 4360-91

[. . . ] Ventilation To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). Do not let children play with the packaging material; it should be disposed of in accordance with local separated waste collection standards (see Precautions and tips). The appliance must be installed by a qualified professional in accordance with the instructions provided. [. . . ] Then, to increase or decrease the displayed time value in steps of 1 minute, turn the knob clockwise or anticlockwise; the minutes pointer moves clockwise or anticlockwise accordingly, in steps of 1 minute. Once 10 seconds have elapsed since the most recent adjustment, the programmer automatically exits adjustment mode. 20 as long as at least one minute has been programmed; otherwise the programming will be lost. To programme the cooking end time, follow the above instructions. Select the desired cooking mode using the SELECTOR knob. The oven will switch on at the set start time and will switch off at the selected cooking end time. € For example: it is 9:00, the cooking start time is set to 11:00 and the cooking end time is set to 12:15. The programme begins automatically at 11:00 and stops at 12:15, with a duration of 1 hour 15 minutes. To cancel a programme, press and hold the knob for 3 seconds: programming will be cancelled and the programmer will revert to manual cooking mode. GB 21 The electronic programmer* making it quicker and easier to set the value. gB END OF COOKING icon DURATION icon DECREASE TIME button DISPLAY •• •• SET TIME button CLOCK icon TIMER icon INCREASE TIME button button again to 3. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process. gRILL mode The top heating element and the rotisserie (where present) come on. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed. GRATIN mode The top heating element and the rotisserie (where present) are activated and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed. BAKING mode The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise) and for the preparation of “bitesize pastries” on 3 shelves simultaneously. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. [. . . ] Remove the glass cover of the lamp-holder. Unscrew the light bulb and replace it with a similar one: Wattage 25 W, cap E 14. Replace the glass cover (see diagram). Cleaning the oven door Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. [. . . ]