User manual DCS CMO-24-SS

[. . . ] Dynamic Cooking Systems, Inc. Microwave Oven Use and Care Guide Model: MO-24SS Fo Custome Assistance r r To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference. MODEL NUMBER __________________________________________ DATE OF PURCHASE _______________________________________ DEALER _________________________________________________ SERVICER _______________________________________________ TELEPHONE ________________________________ TELEPHONE ________________________________ SERIAL NUMBER ____________________________ For your convenience, product questions can be answered by a DCS Technical Support Representative by phone: 1-888-396-2665, or Fax: 714-372-7003 or by mail: Dynamic Cooking Systems, Inc Attention Customer Service, 5800 Skylab Road, Huntington Beach, CA 92647 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. [. . . ] Microwave at HIGH (100%) until margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times. 2 Arrange apple slices in a large microwave serving dish. Serve alone or over vanilla ice cream or sponge cake. Herb-and-Cheese Chicken Breasts 1 2 2 1 1/2 8-ounce package cream cheese, softened tablespoons milk green onions, minced tablespoon minced parsley teaspoon thyme leaves 1 4 1/2 1 3 Makes 8 servings garlic clove, minced whole chicken breasts with skin and bone cup dried bread crumbs teaspoon paprika tablespoons butter or margarine, melted 1 In a small bowl, combine cream cheese, milk, green onions, parsley, thyme, and garlic. 2 Push fingers between skin and meat of each chicken breast to form a pocket. Spread an equal amount of cream cheese mixture in each pocket. 3 On waxed paper, combine bread crumbs and paprika. Dip chicken breasts into melted butter, then roll in seasoned bread crumbs to coat. 4 In 8-inch x 8-inch baking dish, place chicken and cover with plastic wrap. 5 Serve chicken with rice. 15 Othe Cooking Featu r res Your oven has 6 convenience pads to assist with meal preparation. There are some foods in the BREAKFAST MENU, LUNCH MENU, DINNER MENU and QUICK RECIPES that use the sensor. See the sensor cooking information on page 12. For foods not using the sensor, follow the directions in the Interactive Display to enter quantity. BREAKFAST MENU AND LUNCH MENU BREAKFAST MENU and LUNCH MENU are for cooking and heating popular foods that take a short amount of time. · Suppose you want to use BREAKFAST MENU to cook 2 servings of hot cereal. NOTE: 1. Heat rolls/muffins setting has 2 choices. Follow directions in the Interactive Display to choose desired option. BREAKFAST MENU can be programmed with More or Less Time Adjustment. Touch the POWER LEVEL pad once or twice before touching START pad. Touch HELP MENU pad when the HELP indicator is lighted in the display. Should you attempt to enter more or less than the allowed amount, an error message will appear in the display. PROCEDURE D I S P L AY SEE LABEL SELECT FOOD HOT CEREAL ENTER NUMBER OF SERVINGS NUMBER 1 BREAKFAST MENU Touch BREAKFAST MENU pad. 2 3 Select desired BREAKFAST MENU setting by touching desired number pad. (Ex: Touch number 3 pad to select hot cereal. ) More or less than the quantity listed in the chart should be cooked following the guidelines in any microwave book. [. . . ] 2 Touch START pad. POWER LEVEL START x6 DEFROST 1 Touch DEFROST pad. (Ex: touch the number 5 pad to defrost Steak. ) 3 Touch number pads 2 and 0 for 2. 0 lb. During defrosting, the oven will stop; follow the directions. Touch START pad to continue defrosting. DEFROST FOOD POPCORN SENSOR REHEAT FRESH VEGETABLES: Soft Hard RICE BAKED POTATOES GROUND MEAT POULTRY: Boneless Bone-in FISH/SEAFOOD FROZEN ENTREES FROZEN SNACKS FROZEN VEGETABLES AMOUNT 1 package 1. 5 - 3. 5 oz 4 - 36 oz . 25 - 2. 0 lb . 25 - 1. 5 lb . 5 - 2. 0 cups 1 - 8 med. [. . . ]