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[. . . ] Gas burning appliances), a sufficient degree of aeration must be guaranteed in the room in order to prevent the backflow of exhaust gas. The kitchen must have an opening communicating directly with the open air in order to guarantee the entry of clean air. When the cooker hood is used in conjunction with appliances supplied with energy other than electric, the negative pressure in the room must not exceed 0, 04 mbar to prevent fumes being drawn back into the room by the cooker hood. [. . . ] When adjusting the lower part of the hood to the requested depth it is necessary to loose the screws of the metal distance piece and to move it as much as necessary. Use the specific cardboard template when drilling the holes into the wall. Put the dowels into the holes and fix the two metal brackets using the four screws supplied together with other accessories. Use the specific cardboard template when drillig the side closets. When the hood is used in ducting version it is necessary to remove the grid from the air outlet. Put back the visor again paying attention that the runners are put correctly into the proper places. Adjust the visor sliding by means of the two screws. Regulating the Vy screws it is possible to align the hood height compared to the closets. When necessary adjust again the hood depth. Place the safety squares above the fixing brackets. Drill the wall and fix the safety squares together with screws and dowels (supplied). Vx
Vy Vx Vy
27
5-3
60
mm
EN
1 14
Connections
DUCTED VERSION AIR EXHAUST SYSTEM When installing the ducted version, connect the hood to the chimney using either a flexible or rigid pipe ø120 mm, the choice of which is left to the installer. Fix the pipe in position using sufficient pipe clamps (not supplied). • Remove any activated charcoal filters. ø 120
9
AIR OUTLET IN RECYCLING VERSION • Make sure that the hood body has been completely fixed. Make sure that hood is equipped with charcoal filters. [. . . ] Ensure that: • The selected motor speed is sufficient for the The hood is not operating quantity of smoke and vapours to be cleared. The kitchen is sufficiently ventilated to allow for fresh air intake. • The carbon filter is not worn (hood operating in recycling mode). [. . . ]
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