User manual DE DIETRICH DME1221X

[. . . ] Result: Cooking starts When cooking has finished, the oven will beep and flash "0" four times. The oven will then beep one time per minute. I want to defrost some food 1. Turn the Cooking Control knob to the Defrost( symbol. Select the food category by pressing the Select( until the desired food category is selected. [. . . ] Press the Hold/Delay( ) button. 5. Set the standing time by turning the dial knob the appropriate number of times (20 minutes in the example). 6. Turn the Cooking Control knob to the Microwave ( symbol. ) 18 Setting a Standing Time The Hold Time can be used to set a standing time automatically (without microwave cooking). 1. Result: The following indication isdisplayed : (Hold/Delay mode) 2. Select the standing time by turning the dial knob. Preheating the Oven For convection cooking, it is recommended that you preheat the oven GB to the appropriate temperature before placing the food in the oven. When the oven reaches the requested temperature, it is maintained for approximately 10 minutes; it is then switched off automatically. Check that the heating element is in the correct position for the type of cooking that you require. Open the door and place the turntable. 1. Result: The following indications are displayed: 250°C (temperature) 3. Result: The oven beeps when the standing time is over. 2. Press the Select( temperature. ) button once or more times to set the Choosing the Accessories Traditional convection cooking does not require any special cookware. Result: Cooking starts: When cooking has finished, the oven will beep and flash "0" four times. The oven will then beep one time per minute. 4. Result: Grilling starts: When cooking has finished, the oven will beep and flash "0" four times. The oven will then beep one time per minute. You can check the temperature at any time by pressing the Language button. 20 Choosing the Heating Element Position The heating element is used when grilling. We need to tell consumers when it should be placed in the vertlcal position. The heating element is used when cooking food by convection, grilling or spit roasting. It can be placed in one of two positions: · Horizontal position for convection cooking and grilling · Vertical position for spit roasting only (FC139STB/ DME1221X) Spit-Roasting FC139STB / DME1221X only GB The roasting spit is useful for barbecue cooking, as you do not need to turn the meat over. It can be used for combined microwave and Convection cooking. Make sure that the weight of the meat is evenly distributed on the spit and that the spit rotates freely. Always use oven gloves when touching the recipients in the oven, as they will be very hot. 1. Push the roasting spit through the centre of the meat. Example: Push the spit between the backbone and breast of a chicken. [. . . ] Heat for 20-30 seconds using 300 W, until honey is melted. MELTING GELATINE Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl. COOKING GLAZE/ICING (FOR CAKE AND GATEAUX) Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. [. . . ]