User manual DE DIETRICH DME795XS

[. . . ] EN INSTRUCTIONS FOR USE Microwave oven EN 38 Dear Customer, You have just acquired a DE DIETRICH microwave oven and we would like to thank you. Our research teams have created this new generation of appliances for you. Their quality, design, features and technological advances make them exceptional products, and reveal our unique know-how. Your new DE DIETRICH microwave oven will blend harmoniously into your kitchen and will perfectly combine performance adapted to the food being cooked and ease of use. [. . . ] This helps the meat fibres to relax and the roast will be more tender. Deglaze the cooking juices in the dish to make the sauce. Season after cooking This function is used for cooking vegetables weighing between 100 g and 1, 000 g. The food is cooked using the microwave function. Choose fresh vegetables and cook them with: - 2 tablespoons of water up to 200 g - 1/2 dl of water up to 500 g - 1 dl of water up to 1, 000 g Use a container suitable for the volume of vegetables, cover it, except when cooking mushrooms. Halfway through cooking, a beep reminds you to stir the vegetables. After cooking, let the vegetables sit for a few minutes before eating. L1 is used for cooking tougher, more fibrous vegetables: Brussels sprouts, grated white cabbage, florets of cauliflower or broccoli, sliced carrots, cubed celeriac, etc. L2 is used for cooking softer vegetables that contain more water: Sliced or cubed courgettes, finely sliced leeks, whole sliced potatoes of even size, quartered tomatoes, endives sliced into 4 and dressed with lemon, stripped spinach, chopped mushrooms, etc. Beef Vegetable 55 4/USING YOUR APPLIANCE Fish EN This function is used for cooking fish weighing between 100 g and 1, 000 g. All types of fish are suitable for microwave cooking. Simply ensure that the fish chosen is fresh. The food is cooked using the microwave function. You may cook the fish whole (if so, score the thickest part), in slices or in fillets. Arrange the fish in a round or oval dish, suitable for the microwave, add 2 to 3 tablespoons of water, lemon juice or white wine and cover with the dish lid or cling film, season when cooked. Place the dish on the glass revolving plate. This function is used for cooking and browning a whole chicken or chicken pieces (thighs) weighing between 500 g and 2, 000 g. Chicken is cooked using the combined microwave + fan cooking function and/or grill. Use a microwave-safe and heatproof dish , preferably made of earthenware (less splashing than with glass). The chicken thighs may be placed directly on the glass drip tray. Before cooking; pierce the skin to avoid spitting. Rub oil, salt and pepper on the chicken, dust it with spices if desired. Whole chicken: place the dish on the grill at level 1. [. . . ] Access the memory function by pressing long (5 seconds) on OK. Select the memory you want by pressing +/-. The memory and the associated programme are displayed. Press the STOP button to bring back the clock display. [. . . ]