User manual DE DIETRICH DOC410XA1

[. . . ] If you are unsure about any of the meanings of these warnings please contact customer care. Installation · The appliance must be installed according to the instructions supplied. · The installation work must be undertaken by a qualified electrician or competent person. · The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. [. . . ] This happens due to the large difference in temperature between the frozen item and the oven. After cooling, the buckling in the trays disappears. How to use the Baking Tables · The tables give the required temperature settings, cooking times and oven levels for a selection of typical dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin. · We recommend setting the oven to a lower temperature for the first time and only setting a higher temperature when required, e. g. if you require more browning or if the baking is taking too long. · If you cannot find the settings for a certain recipe, look for similar items. Hints and tips when using the grill · Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices. · Adjust the grid and grill pan runner position to allow for different thicknesses of food. · Position the food close to the element for faster cooking and further away for gentler cooking. · Food should be thoroughly dried before grilling to minimise splashing. · When batch baking one type of food, e. g. Victoria sandwich cakes, those of similar size will be cooked in the same time. 10 electrolux · It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary. · Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. Hints and tips when defrosting · Place the frozen food in a single layer where possible and turn it over half way through the defrosting process. · The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days. · It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function. Small or thin fish fillets, froFood Bacon Rashers Beefburgers Chicken Joints Chops - Lamb - Pork Fish - Whole Trout/ Makarel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Sausages Steaks - Rare - Medium - Well Done Toasted Sandwiches · · · · · zen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc. , can be thawed in 1 ­ 2 hours. A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. [. . . ] (See Picture) 1 3 2 1 Cooker Point 2 Hob 3 Oven It is good practice to : ­ Fit an Earth Leakage Circuit Breaker to your house wiring. ­ Wire your appliance to the latest IEE regulations. 22 electrolux Disposal The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. [. . . ]