User manual DE DIETRICH DOC540XE1

[. . . ] Only use the appliance for its intended purpose. The manufacturer cannot be held responsible for damages caused by improper use of this oven. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. [. . . ] 375 °F (190 °C) The "SURROUND" function is a premium conventional baking mode. The oven heats with both the upper and lower heating elements without the convection fan. Use this function for: ­ cookies, cakes, ­ angel food cake, ­ cream puffs, ­ meringue. The recommended positions are the 1st or 2nd runners from the bottom. BROWNING Default temperature . 375 °F (190 °C) In the "BROWNING" function, food is heated from above. Use this function for: ­ browning meringue, ­ melting a cheese topping, ­ dense quick bread. The recommended position is the 3rd runner from the bottom. 32 BAKE INTENSIVE Default temperature . 325 °F (160 °C) The "INTENSIVE" function generates heat from the lower heating element. The oven's fan gently circulates the heated air to create a brick oven environment. Use this function for: ­ baked potatoes, french fries, ­ pizza, stromboli, ­ brisket, pot roast, ­ cheesecake, pies, ­ quiche. Should the bottom of the food burn, raise the rack to a higher runner. Add some butter, margarine or a little oil and about ½ cup of water when roasting a large piece of meat or roasting poultry with a high fat content. Roasting on the rack Use the rack with the roasting pan inserted below it. Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture. Place a little water in the roasting pan below the meat to catch drippings. Roasting poultry For crispy skin, baste the poultry ten minutes before the end of cooking with salt water. 37 ROAST Using the roast probe The roast probe reliably monitors the roasting process. The tip of the probe continuously measures the core temperature of the meat or poultry. When the selected core temperature is reached, the oven automatically shuts off. The roast probe can be used with the following functions: ­ AUTO ROAST ­ CONVECTION ROAST ­ SURROUND ROAST ­ CONVECTION BROIL Using the roast probe ^ Prepare the meat as usual (in a pot or on the rack). Roasting bags or aluminum foil may be used, but only when left open at the end. Insert the probe into the meat or poultry through the opened end of the foil or bag. ^ Insert the probe into the middle of the meat. [. . . ] The skewers are inserted into the rotisserie motors in the back panel. 65 66 Installation Instructions Caring for the environment Disposal of the packing materials The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. [. . . ]