User manual DE DIETRICH DOD448XA1

[. . . ] Users must fully know the operation and safety features of the appliance. The manufacturer is not responsible for damages caused by incorrect installation and use. ONLY use this appliance: · As oven for cooking, frying, slow cooking and grilling. NEVER use this appliance: · For heating purposes or other purposes than described above. [. . . ] Never turn the control knob before approaching the burner with the flame. Cooking with DUROTHERM pots The double-walled DUROTHERM pots are equipped with keeping warm pot support which must be removed before placing pot on the cooking surface. Important!Before cooking with DUROTHERM pots always check if the pot support is removed. Caution!Make sure to adjust flame size with the pot size. Flame should heat only the bottom of the pot. Using the oven Ignition of gas oven burner To ignite a burner of the oven: electrolux 11 1. Push the oven control knob in completely and turn in an anticlockwise direction to the maximum position. 3. At the same time push oven control knob in completely and turn it anticlockwise, until the maximum temperature is reached. 2. Keep the knob pushed for about 15 seconds. This will allow the thermocouple to be heated and the safety device to be switched off, otherwise the gas supply would be interrupted. Upon ignition regulate the flame as required. To interrupt the supply of gas, turn the knob in a clockwise direction to the position . Do not keep the control knob pressed for more than 15 seconds. 3 3 3 3 Level for 1 tray Spicy goods from around the world Tips for baking Baking result Bread/yeasted doughs and sponge cakes fall flat. Bread/yeasted doughs and sponge cakes fall flat. Bread/yeasted doughs have not Check the rising times against risen properly. Excessively long recommendations in recipes. rising time after rolling out can give a flat result. Bread/yeasted doughs should rise at room temperature, out of draughts. The dough should spring back after light pressure on the surface. Check in the recipe that you have taken the right amount. Bread/yeasted doughs and sponge cakes fall flat. Bread/yeasted doughs and sponge cakes fall flat. If the fat/liquid mixture is too hot, The correct temperature of the it ruins the effect of the yeast. liquid for fresh yeast is 37°, concerning dry yeast see the recommendations on the packet. Not enough liquid, too much flour, or the wrong type of flour can result in dry bread. If the oven temperature is too low, the material being baked must remain in the oven much longer to be cooked, and it therefore becomes dry. [. . . ] ", the appliance still does not work correctly, contact your local Service Centre, specifying the type of malfunctioning, the appliance model (Mod. ), the product number (Prod. No. ) marked on the identification plate. This plate is placed on the front external edge of the oven cavity. Environment concerns The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. [. . . ]