User manual DE DIETRICH DOM1195B

[. . . ] The following symbols are used in the text: Safety instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance. Information and practical tips Environmental information 1. These numbers indicate step by step how to use the appliance. These operating instructions contain information on steps you can take yourself to rectify a possible malfunction. [. . . ] · With fan-assisted circulation or Top/Bottom ¡ heat, you can bake two tins beside each other at the same time. The baking time becomes only slightly longer. 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The tables show a selection of dishes, with recommended temperature settings, cooking times, and oven positions. · Temperatures and baking times are given for guidance only, to be adapted according to the particular combination of pastry, quantity, and baking tin(s). · To begin with, we recommend setting to the lower temperature, and then adjusting to suit individual requirements, for example, a higher temperature can be set if a darker brown is desired, or if baking time is found to be too long. · The tables do not give recipes for the cakes or pastries described; for recipe details, please refer to the recipe for a similar item. · Times may increase by 10-15 minutes for cakes baked on trays or tins at different oven positions. · Moist cakes and pastries (for example, pizzas, fruit cakes, etc. ) can be baked on one level only. · Widely different baking items may show different initial rates of browning while baking. Shelf positions · For grilling flat foods you should mostly use the 4th shelf position from the bottom. Notes on the grilling table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish. · Grilling is particularly suitable for flat pieces of meat and fish. halfway through grilling. Infrared Grilling Food for grilling TemperUniversal ature tray in °C Grill tray Grilling time in minutes 1. Page 10 Function Shelf positions Infrared widearea grill Infrared grill Infrared widearea grill Infrared grill Infrared widearea grill 4-8 Pork chops 275 1 4 2-4 Pork chops marinated pork steaks Fillet steak, rare 4 fillet steaks, medium 20 275 1 4 12 12 275 1 4 12 12 275 1 4 5-7 4-6 275 1 4 6-8 5-7 Food for grilling Function TemperUniversal ature tray in °C Grill tray Grilling time in minutes 1. Page 15-20 Shelf positions 2 Half chicken pieces 4 Half chicken pieces 1-4 Chicken thighs 4-6 Chicken thighs Grilled sausage, up to 6 items Infrared grill Infrared widearea grill Infrared widearea grill Infrared widearea grill Infrared grill 250 1 4 250 1 3 15-20 15-20 250 1 4 20 10 250 1 4 20 15 275 1 4 5-10 5 Grilled sausage, Infrared more than 6 wideitems area grill Coiled sausages, up to 4 items Coiled sausages, up to 6 items Whole fish Infrared grill Infrared widearea grill Infrared widearea grill Infrared widearea grill 275 1 4 5-10 5 275 1 4 10 9 275 1 4 10 9 250 1 3 10 --- Toast (without topping) 275 1 4 1-2 1-2 21 Turbo grilling Function: Turbo grill ¼ Temper- Universal Grill tray Grilling tray ature time in in °C minutes Shelf positions 160 1 2 50-60 Turn after . . . minutes 25-30 Dish Chicken (900-1000 g) Stuffed pork roasting joint (2000 g) Pasta bake Potato bake au gratin Gnocchi au gratin Cauliflower cheese 160 180 200 180 200 1 --1 1 --- 2 2 3 3 3 90-95 30 20-23 20-23 15 45 --------- 22 Preserving When preserving use the bottom heat oven function U. Preserving jars · When preserving use only commercially available jars that are the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions · Use the 1st shelf position from the bottom for preserving. Notes on preserving · Use the baking tray for preserving. There is room for up to six jars, each with a capacity of 1 litre. [. . . ] Cleaning the glass Attaching the glass to the door 1. Insert the plate obliquely into the retaining frame at the handle. Place the glass against the pressurespring at the handle, and in front of the retaining frame at the bottom of the door, then push it into the frame. The glass plate must be firmly attached!Re-attach the door to the oven. 30 What to do if . . . Fault The oven does not heat. [. . . ]