User manual DE DIETRICH DOM1195GX

[. . . ] The following symbols are used in the text: Safety instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance. Information and practical tips Environmental information 1. These numbers indicate step by step how to use the appliance. These operating instructions contain information on steps you can take yourself to rectify a possible malfunction. [. . . ] 2 hours and 30 minutes. ) After approx. 5 seconds the display will show the remaining time. The countdown function indicator G is illuminated. When the time has expired the function indicator will flash and an acoustic signal will sound for 2 minutes. Press any button to switch off the acoustic signal. 16 Cook time d 1. Press selection button T repeatedly until the cook time function indicator d flashes. 2. Using buttons + or - set the required cooking time. After approx. 5 seconds the display will revert to the time. The cook time function indicator d is illuminated. When the time has expired the function indicator will flash, an acoustic signal will sound for 2 minutes and the oven will switch off. · Insert the tray with the bevelled edge towards you. · Always place baking tins at the centre of the grill. · With fan-assisted ¤ circulation or Top/Bottom ¡ heat, you can bake two tins beside each other at the same time. The baking time becomes only slightly longer. 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. · To avoid burning the meat juices or fats, we recommend adding a little liquid to the oven dish. · If necessary, turn the roast over (at 1/2 or 2/3 of the way through cooking time). 3 2 Baste large roasts and poultry with the juices several times while roasting. You can switch off the oven around 10 minutes before roasting time has ended, to make use of the residual heat. 26 Roast Table For each, place the baking tray/general purpose pan at position 1 Fan-assisted ¤ with simultaneous use of grill at position from bottom 1 Tray Roast/grill per piece 1 kg Pork roasts (Spare ribs or ham, rolled roasts), for each cm. thick Meat loaf Roast beef, for each cm. thick Leg of lamb (1800 g) Poultry Chicken Duck (2000-2500 g) Goose (4500 g) Turkey (5500 g) 1 kg. thick 160-180 150-160 150-160 150-160 150-160 2 2 2 2 2 ----------1 1 1 1 1 55-65 90-120 150-180 150-180 11-13 2 Trays General purpose pan at position Suggested roasting time in minutes Type of roast Temperature in °C 150-160 2 --- 1 14-20 150-160 160-170 150-160 200-210* 200-210* 170-180 170-180 2 2 2 2 2 2 2 --------------- 1 1 1 1 1 1 1 10-12 60 15-18 6-8 8-10 14-17 90 27 Fan-assisted ¤ with simultaneous use of grill at position from bottom 1 Tray Quick-fries on the tray at 1or two 2 positions Fried/grilled sausages Escalopes/cutlets, in batter Rissoles 220-230* 240-250* 220-230* 3 3 3 4+2 4+2 4+2 ------10-15 13-15 15-20 2 Trays General purpose pan at position Suggested roasting time in minutes Type of roast Temperature in °C Fish on the tray, at 1 or 2 positions Trout, for each 200250 g 4 Fillet of trout (for each 200g) Fillet of zander, in batter (total weight around 1 kg) * Pre-heat the oven 200-210 170-180 3 3 4+2 4+2 ----- 15-20 10-20 190-200 3 4+2 --- 25-30 28 Grilling 1 3 For grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting. Warning: Always close the oven door when grilling. Always pre-heat the empty oven using the grill functions for 5 minutes!Ovenware for grilling · Use the shelf unit and universal tray together for grilling. Shelf positions · For grilling flat foods you should mostly use the 4th shelf position from the bottom. Notes on the grilling table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish. [. . . ] 3. Hold the plate gently underneath, and slide it out. Cleaning the glass Attaching the glass to the door 1. Insert the plate obliquely into the retaining frame at the handle. Place the glass against the pressurespring at the handle, and in front of the retaining frame at the bottom of the door, then push it into the frame. The glass plate must be firmly attached! [. . . ]