User manual DE DIETRICH DOP1120X

[. . . ] De Dietrich's design makes extensive use of robust and prestigious materials. The accent is placed firmly upon authenticity. By combining state-of-the-art technology with top quality materials, De Dietrich produces beautifully crafted products to help you get the most from the culinary arts, a passion shared by all lovers of cooking and fine food. We hope that you enjoy using this new appliance and we would love to receive your suggestions and to answer any questions you may have. [. . . ] 4) , - a series of beeps sounds for several minutes. The beeps may be stopped by pressing any button. The display goes back to showing the time when the function selector switch is returned to 0 (fig. 5 8 2 /USING YOUR APPLIANCE EN • PROGRAMMED COOKING - Cooking with delayed start and chosen cooking end time Proceed as for programmed cooking. - After setting the cooking time, press the “ ” button until the end of cooking indicator flashes “ ”. The display flashes to indicate that you may now enter a setting (fig. - Press the + or - button to set the desired cooking end time. The end of cooking time is automatically saved after a few seconds. The cooking end time display stops flashing. When these 3 steps have been completed, the oven heating start time is delayed so that cooking ends at 13:30. At the end of cooking (end of programmed time), - the oven switches off, - the cooking time indicator and 0:00 flash (fig. 4 mn To reactivate the display, the function selector (fig. 3), - The oven display is active once again and cooking is now possible. 4 12 3 / OVEN COOKING MODES EN • COOKING MODES FOR A PYROLYSIS OVEN Note The cooking modes may be different, depending on the model. * CIRCULATING HEAT (recommended temperature 190°C, min 35°C max 250°C) • Cooking controlled by the heating element in the bottom of the oven and by the air circulation fan. • Quick temperature rise. Some dishes can be placed in the oven while it is still cold. €¢ Recommended for keeping white meat, fish and vegetables moist. For cooking multiple items on up to three levels. COMBINED HEAT (recommended temperature 180°C min 35°C max 230°C) •Cooking controlled by the upper and lower heating elements and by the fans. €¢Three combined sources of heat: a lot of heat from the bottom, a little circulating heat and a bit from the grill. •Recommended for quiches , pies , wet fruit tarts , placed preferable on an earthenware dish. [. . . ] €¢ All types of cooking are done without preheating. HIGH GRILL + ROTISSERIE (recommended positions 4 - min 1 - max 4) •Cooking is done by the upper element. €¢The rotisserie continues to run until the door is opened. €¢Slide the drip tray on to the bottom shelf support. [. . . ]