User manual DE DIETRICH DOP1120X
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Manual abstract: user guide DE DIETRICH DOP1120X
Detailed instructions for use are in the User's Guide.
[. . . ] Set the time by pressing the + or - touch controls (holding your finger on the button allows you to scroll through the numbers more quickly) (fig. 2
- To reset the time on the clock The function selector switch must be in the 0 position (fig. 3 Press the button â âfor a few seconds until the display flashes (fig. [. . . ] When these three steps have been completed, the oven heats up: A series of beeps sounds, when the oven has reached the selected temperature. At the end of cooking (end of programmed time), - the oven switches off, - - the cooking time indicator and 0:00 flash (fig. The display goes back to showing the time when the function selector switch is returned to 0 (fig. 5
2 /USING YOUR APPLIANCE
â¢ PROGRAMMED COOKING
- Cooking with delayed start and chosen cooking end time Proceed as for programmed cooking. - After setting the cooking time, press the â â button until the end of cooking indicator flashes â â. The display flashes to indicate that you may now enter a setting (fig. When these 3 steps have been completed, the oven heating start time is delayed so that cooking ends at 13:30. At the end of cooking (end of programmed time), - the oven switches off, - the cooking time indicator and 0:00 flash (fig. The display goes back to showing the time when the function selector switch is returned to 0 (fig. â¢Recommended for quiches , pies , wet fruit tarts , placed preferable on an earthenware dish. TURBO GRILL + ROTISSERIE (recommended temperature 190Â°C, min 100Â°C max 250Â°C) â¢ Cooking heat is provided, alternately, by the upper element and by the air circulation fan. Â¢The rotisserie continues to run until the door is opened. Â¢Recommended for all spit-roasted poultry or meat, for sealing and cooking a leg of lamb or rib of beef well-done. TRADITIONAL (recommended temperature 200Â°C, min 35Â°C max 275Â°C) â¢ Cooking controlled by the upper and lower heating elements and by the fan. Â¢ Recommended for meat, fish and vegetables, preferably placed in an earthenware dish. * Sequence(s) used to obtain the results indicated on the energy label in compliance with European standard EN 50304 and in accordance with European Directive 2002/40/EC
3 / OVEN COOKING MODES
ECO (recommended temperature 200Â°C min 35Â°C max 275Â°C) â¢ Cooking controlled by the upper and lower heating elements. Â¢This position allows energy savings while maintaining the quality of the cooking. â¢The ECO position is used for energy label performance. [. . . ] You can choose between 3 pyrolysis cycle times: pyrolysis time 1 hour 30 minutes. Â¢ STARTING THE CLEANING CYCLE
In order to make the most of the heat already stored in the oven and so save energy: Start a pyrolysis cycle immediately after cooking. Check that the programmer is displaying the time of day and that it is not flashing. [. . . ]
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