User manual DE DIETRICH DOP1145B

[. . . ] Important: Information on how to avoid damaging the appliance. 3 2 Information and practical tips Environmental information 1. These numbers indicate step by step how to use the appliance. . . . 2 Contents Operating Instructions . 4 4 5 6 6 6 7 7 8 8 9 9 10 11 11 12 12 13 16 17 18 19 20 21 22 22 22 22 23 24 25 26 27 28 29 29 29 Index. [. . . ] · Light metal/glass/ceramic containers are also suitable for fan-assisted U baking. Tray levels · With Top/Bottom O heating, baking can be done on one tray. · With the fan-assisted U feature, you can bake flat, dry cakes and pastries on two trays at the same time. 1 Baking tray: could be placed at Position 3 1 Baking tins: could be placed at Position 1 2 trays: at positions 1 and 3 12 3 General advice · When choosing the oven position, make sure you are counting from the bottom. · Insert the tray with the bevelled edge towards you. · Always place baking tins at the centre of the grill. · With fan-assisted U circulation or Top/Bottom O heat, you can bake two tins beside each other at the same time. The baking time becomes only slightly longer. · The tables do not give recipes for the cakes or pastries described; for recipe details, please refer to the recipe for a similar item. · Times may increase by 10-15 minutes for cakes baked on trays or tins at different oven positions. · Moist cakes and pastries (for example, pizzas, fruit cakes, etc. ) can be baked on one level only. · Widely different baking items may show different initial rates of browning while baking. In this case, please do not change the temperature setting. Rates of browning will even out later in the baking process. How to use the Baking Tables The tables show a selection of dishes, with recommended temperature settings, cooking times, and oven positions. There is room for up to six jars, each with a capacity of 1 litre. · The jars should all be filled to the same level and closed. · Position the jars on the baking tray so that they do not come into contact with one another. 1/2 litre of water into the baking tray to create sufficient moisture in the oven. · As soon as bubbles begin to appear in the first jars (for 1-litre jars this takes about 35-60 minutes), switch off the oven or reduce the temperature to 100 °C (see table). Preserving jars · When preserving use only commercially available jars that are the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions · Use the 1st shelf position from the bottom for preserving. Preserving Table The states preserving times and temperatures are for guidance Preserves Temperature in Cooking time until °C bubbles form Mins. Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries Fruit with stones Pears, quinces, plums Vegetables Carrots Mushrooms Gherkins Mixed pickles Kohlrabi, peas, asparagus Beans Plum purée 160-170 160-170 160-170 160-170 160-170 160-170 160-170 50 50-60 40-60 50-60 50-60 50-60 50-60 45 5-10 10-15 15 15-20 6-8 timer 60 60 160-170 35-45 10-15 160-170 160-170 35-45 35-45 10-15 Continued cooking at 100 °C Mins. Standing time with oven switched off 20 Drying with Hot Air Use shelves lined with greaseproof paper or baking paper. You will achieve a better result if you switch the oven off half way through the drying time. Open and leave to cool, preferably overnight. Time in hours (approximate guide) Temperature in °C Vegetables Beans Peppers (strips) Vegetables for making soup Mushrooms Herbs Fruit Plums Apricots Sliced apple Pears 60-70 60-70 60-70 60-70 60-70 60-70 60-70 50-60 40-50 6-8 5-6 5-6 6-8 2-3 8-10 8-10 6-8 6-9 21 Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or highpressure water cleaner is not permissible! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water. · Do not use scourers, caustic cleaners or abrasive items. [. . . ] Rough handling of the glass, especially at the edges of the front plate, may cause it to break. Removing the glass from the door 1. Detach the door and, with the handle downwards, lower it onto a soft, even surface. Grasp the top glass plate underneath, and push it towards the door handle against the pressure spring, until it comes free. Hold the plate gently underneath, and slide it out. Cleaning the glass Attaching the glass to the door 1. [. . . ]